Latest from Eatwell

The art of home-made syrups for cocktails, puddings and more

Adding ingredients to a simple syrup opens up a world of flavours for a myriad of uses.

Sucker punch: How to nail the perfect punch bowl

A communal bowl of libation just makes sense for a party - here's how to do it with style.

This recipe for miso thyme polenta fries is a crowd-pleaser

These nourishing fries are particularly delicious when served with avocado rocket dip.

Four sensational cocktails for the party season

Amanda Schuster's signature drinks are a fine choice for the festive season.

Sunday baking with Petra Galler: Christmas stollen

A sweet bready treat to further brighten up Christmas morning.

Ham it up: 4 ham glaze recipes for your Christmas centrepiece

These sticky sweet glazes add new and interesting flavours to a festive staple.

Stunning make-ahead festive desserts for Christmas Day

Vanya Insull’s show-stopping puddings can be prepped in advance.

Assortment's budge bites: Cabbage - all dressed up

You’ll never look at cabbage the same way again with these two tasty dishes.

Recipe: This heart-healthy ‘super’ schnitzel reinvents a classic

This classic dish gets a refresh thanks to Ripe Deli’s Gemma Heffernan.

Vic Road Kitchen’s Ian Shields' + barbecued lamb rump with romesco sauce

Chef Ian Shields shares an in-season spring recipe worth dusting off the barbecue for

Two Raw Sisters: Feel-good broccoli slaw

A nourishing, textural and tasty salad from Two Raw Sisters

Lunchbox lovelies: cakes and slices from Bluebells Cakery Classics

Treats to look forward to come morning or afternoon tea

Honest to goodness: recipes from Michael Van de Elzen’s Good From Scratch

Kiwi chef Michael Van de Elzen cooks up some of his favourites

Ricotta tart with lemon poppyseed pastry and citrus-roasted rhubarb

Reset's latest food columnist shares a recipe for a beautifully silky sweet ricotta tart

Vibrant recipes to suit the new season

Shake off the winter shackles with these tasty spring-ready dishes

Two Raw Sisters: Halloumi orzo traybake recipe

An easy tray-bake supper that ticks all the boxes

Assortment’s budget bites: Sprucing up the humble spud

Championing deliciously economic dishes - first up: potatoes

Chef Peter Gordon shares a warming dish that celebrates Aotearoa's history

Chef Peter Gordon shares a sumptuous dish that celebrates Aotearoa's history.