Latest recipes
Soba to spaghetti: Why chilled noodles are the perfect summer meal
Cool down with flavour-packed chilled noodle dishes – easy, versatile and delicious.
Cold brew, hot summer: How to make the perfect iced coffee at home
Beat the heat with DIY iced coffee.
The best produce to eat in January and February
It's the perfect time to enjoy vibrant, flavourful fruit and vegetables.
Take it outside: How to eat alfresco without any fuss
Alfresco dining has evolved beyond the classic BBQ. Nikki Birrell shares her advice.
Fuss-free New Year’s Day brunch ideas – even if you’re feeling worse for wear
Celebrating the start of 2025 doesn't have to involve hours in the kitchen.
From pavlova to lamb and BBQ prawns, Christmas tells the story of who we are
OPINION: 'More than just a meal, it's a reflection of our cultural identity.'
Foodie gifts for Christmas
From infused spirits to fancy chocolates, ideas for presents you can make and buy.
Ham, turkey or chicken - what’s easier on Christmas Day?
Everyone has a favourite roast, but someone has to cook it. Here's how to choose.
What to cook on Christmas Day that's not ham or turkey
Break tradition with everything from venison to vegan nut roasts.
The ultimate guide to choosing your Christmas ham
A Kiwi Christmas classic, Nikki Birrell explains how to choose the right ham for you.
How to make the perfect pavlova
Need to nail this classic dessert? Follow these tips when the stakes are high.
BBQ 101: How to get ready for summer grilling
Get your grill and tools ready with these practical tips for a smooth summer.
Kitchen DIY: It's time to make your own condiments
Transform everyday meals with easy, affordable homemade condiments.
How to make the perfect paella
Discover the steps to creating a flavour-packed paella with authentic Spanish flair.
Blooming beautiful: How to cook with edible flowers
They're spring’s prettiest ingredient – here’s how to cook with them.
Recipe collections
Cauliflower tacos with cabbage slaw and walnut romesco recipe
These tacos are packed with flavour and super simple.
Lentil, pumpkin and lime pickle soup for your slow cooker
Gluten free, vegan and full of vibrant flavour.
Baking with feijoa
Feijoa season is upon us, so get baking with these cake, muffin and slice recipes.
30-minute 5-ingredient meals
Quick and simple meal solutions, for when you need dinner on the table in a hurry
Planning a picnic lunch? Here's how to minimise the stress
From food safety to packing tips, a little bit of prep goes a long way.
Do try this at home: 10 plating tips for plating food like a pro
Learn simple tricks to elevate your food presentation and impress your dinner guests.
Is this the secret to a perfect roast chicken?
Nikki Birrell explains why this step is worth your time.
How to build a sensational spring salad
Master the basics of salad construction with fresh, seasonal ingredients.
Slices of Heaven: Salted caramel chocolate and seasonal tart recipes
Nici Wickes loves a decadent chocolate tart.
The science of food pairings: Why some flavours just work
Learning which food compounds complement each other is key to great cooking.
Tray bakes tips: Why one-dish dinners are a weeknight saviour
Make weeknight cooking a breeze with tray bake dinners – fewer dishes, more flavour.
Simple ways to cut down on food waste at home
Save money and the planet by reducing food waste with these easy at-home ideas.
Why Kiwis are frothing over oat milk
How to make the most of dairy alternative in your cooking.
Nuts about nut butters?
Discover how to choose, use and make your own nut butters at home for a flavourful boost.
How to keep your herbs fresh for longer
Tired of tossing wilted herbs? Learn the best tips and tricks to extend their life.
Asparagus 101: How to make the most of spring’s star vegetable
Discover how to pick, store and cook this versatile green gem while it’s in peak season.
Caramelising onions: The art and science of getting it right
For rich and sweet onions, all you need is just a little patience.
Lighten up: Healthy ways to sweeten your diet this spring
Spring brings an abundance of fresh, juicy fruit that can be the star of any dessert.
Baking basics: From breadmakers to hand-shaped boules, some tips for getting started
Nikki Birrell explains what you need to know to make a loaf of your own.