Kem Ormond is a features writer for The Country.
Kem began her newspaper career in 1991 at the CHB Mail in Waipukurau, Central Hawke’s Bay. This has seen her in various roles from advertising, production, special publications and now feature writing for the NZME stable of communities as well as The Country. She is particularly enthusiastic about the rural sector having lived rurally most of her life. She enjoys writing about the larger-than-life rural characters that she comes across in her travels. Lifestyle, sustainability, vegetable gardening, rural history, and animals, especially The New Zealand War Horses, all interest her. She feels lucky to combine her passion for rural life with her passion for writing and being able to share it with readers. You can contact Kem at kem.ormond@nzme.co.nz.

Transforming waste into eco-friendly fruit trays
Hawk's trays are used by NZ & Australian producers to export apples and avocados globally.

Vege tips: Why you should keep a gardening diary
OPINION: Computers are all good but there's something more tactile about a physical diary.

Worm woes: Tackling sheep parasites in the 1890s
"I was surprised to see such a number of unhealthy sheep on such excellent grass".

Vege tips: Eggplant or aubergine, fruit or vegetable?
OPINION: Whether you say eggplant or aubergine, Kem Ormond's got you covered.

Tractor accidents in the 1950s
"Why are there so many accidents with tractors on farms?" Rotorua Morning Post, 1950.

Remembering a strawberry pioneer
Bill Scott was ahead of the game in the berry-growing world.

Vege tips: Winter, time for onions and strawberries
OPINION: Kem Ormond is busy with onion seed trays & preparing the ground for strawberries.

The ABCs of wool in 1934
The Hawke’s Bay Tribune published a handy guide to wool terminology in 1934.

Why every garden needs a persimmon tree
Opinion: Even if you don't like persimmons, the tree can be a real talking piece.

'Not suitable for high speeds': Rural roads in the 1930s
Roads were built for traffic, "consisting largely of slow-moving horse-drawn vehicles".

Upokongaro: Where herons roost and gin wins gold
“Orchard Gin” is crafted with pear, kawakawa, and a hint of nutmeg.

Vege tips: Glasshouse vs tunnel house - the pros and cons
Opinion: A glasshouse or a tunnel house, which suits your needs?

New Zealand's 'remarkable' pigs in 1928
"New Zealand has to-day 40 pigs for every 1000 cows, an increase of 10% in seven years."

The art of composting with Andrea Coleman
Andrea Coleman knows a thing or two about composting. Kem Ormond finds out more.

Vegetables only a mother could love
OPINION: They may be unattractive and difficult, but that doesn't mean they're not tasty.

Exploring NZ's flax industry: A glimpse into the past
By 1937, New Zealand flax seeds were used to establish a farm in "Charleton", England.

The legacy of Rene Orchiston's flax collection
Harakeke holds significant cultural importance at Quaker Settlement

Vege tips: Yummy yams and why you should grow them
Opinion: Yams are New Zealand’s little pink morsels of sweetness.

Butter churns great and small in the 1930s
"Its barrel alone weighs more than nine tons, and its gear box weighs three tons 6cwt."

Sound idea for raising strong wool prices
Floc panels, made in Christchurch, adhere like wallpaper, with natural adhesive.

Vege tips: Why every gardener needs a worm farm
Opinion: A worm farm and nutrients are a great combination for the vegetable garden.

'Hot pursuit': Starlings fight a hawk in 1930
1930s starlings attacked hawks and stole from letterboxes, but they still had fans.

How a Whanganui trust is reviving ancient seeds for better health
The trust's mission is to find the best foods in the world for human health.

Meet the woman who peels 20kg of horseradish a day
Mandy Steel peels 20kg of horseradish by hand, four days a week.

Heavy frost a headache for Gisborne orchardists in 1941
"Even Wainui Beach experienced a frost."

Vege tips: Sharing my kūmara secrets for winter
Opinion: Want to know the sure sign your kūmara are ready to be harvested? Read on.

Vege tips: Anyone for lettuce soup?
Opinion: Be brave and give lettuce soup a go, you may get a real surprise.

Duck hunting in 1946: Ammo shortage causes tension
"Southland sportsmen claim that North Island stores have received ample supplies."

Vege tips: A little piece of paradise at the bottom of your garden
Opinion: A garden retreat in winter? Why not build a shed close to your vegetable patch?

'Jealously': The Hawke's Bay ploughing stoush of 1881
"We trace the abolition of ploughing matches to jealousy of local ploughing associations."

The prickly history of boxthorn and Taranaki's inventive solutions
Opinion: Kem Ormond looks into the boxthorn hedge and the inventive methods to tackle it.

Whanganui's own war artist Ted Lewis
Ted Lewis served as a war artist during WWII, capturing scenes in Italy and Egypt.

No room? No worries. Top veges to plant in your tiny garden
OPINION: Make the most of your limited patch with high-return vegetables.

Experiments in aerial topdressing in 1949
"The aircraft which had arrived in New Zealand would be assembled shortly."

Small business success - How the Egg Project cracked it
The Egg Project near Himatangi Beach is a family-run organic chicken farm.

Vege tips: Why red cabbage is the star of my garden
Opinion: Red cabbage has always been a firm favourite with me.

'Vanishing': Farmer's warning about Merino flocks in 1923
"It is hardly possible now to obtain the splendid even lines of merino ewes."

Not her first rodeo: Rookie rider sets new benchmarks
Brooke Atkinson won the 2025 NZ Rookie Barrel Racing and All-Around Champion titles.

Big win for Mark Dillon at NZ Ploughing Champs
It was Dillon's fourth win in the conventional section at the championships.

April vege tips that won't leave you in the dark
Opinion: Daylight saving means less time to potter in the vegetable garden in the evening.

From Cape Colony to Canterbury: Ostrich farming in the 1880s
Canterbury shows NZ settlers the "practicability of establishing ostrich farms".

Mustering cattle by car in 1940
"This novel method of mustering attracted considerable attention from passers-by."

Garden tips: The dwarf v standard fruit tree dilemma
OPINION: Kem Ormond on the benefits of both varieties and which is best for your garden.

Taranaki woman turning local wool into heirloom blankets
Alison Ross is weaving blankets using Taranaki-grown wool in Hāwera.

Dog food with a difference in New Plymouth
My Raw Pet will offer nutritionist-designed pet food and weigh-ins for dogs.

Winter is the perfect time to grow your gardening knowledge
Opinion: Time to curl up by the fire with a good pile of gardening books by your side.

'The wisdom of planting timber' in 1924
One farmer made £55 off a giant pine felled on a Pākōwhai farm in 1924.

Compost, chooks and a lavender still: Inside an Enviroschool
Brunswick School shows how learning, growing, and caring for the environment can be fun.

Citrus trees: A fruitful addition to your garden
Opinion: I have always had this saying, “A house is not a home without a lemon tree".

Thistles a 'menace to conservation' in 1948
“If this goes on, in 10 years there will be 100,000 acres devoted to thistle."

How Justine Daw has helped farmers to fence 900km
KMR is NZ's largest harbour restoration initiative and second-largest catchment group.

'Artificially coloured': Faking show sheep in 1911
If a sheep was not shown in its natural colour "it was not worthy of being shown at all".

'Every day is a privilege': Mark Leslie on leading NZ's largest farm
"Agriculture is far from being a sunset industry".

Vege tips: Preserving your garden's bounty for winter
Opinion: Kem Ormond is stripping her garden of produce before winter arrives.

A unique slice of Paradise in the middle of nowhere
Kem Ormond's three days at Blue Duck Station were truly something special.

Vege tips: Rhubarb, a very confusing vegetable
Opinion: Usually used in desserts, I can’t imagine serving rhubarb up with my peas.

'I know everyone on my road': Hugh Jackson on farming and rural life
Waikato BOP Young Farmer grand finalist takes on The Country's Fast Five.

'Lucky escape': The perils of wool transport in 1948
"The truck, travelling at a slow speed, failed to balance and completely capsized."

Woodville celebrates sheep farming history with 'Woolville' weekend
Wool has played a significant role in Woodville's local economy and town life.

Lifelike displays bring history to life at Tawhiti Museum
Nigel Ogle has transformed an old cheese factory into Tawhiti Museum in Hāwera.

Vege tips: Winter is coming
OPINION: If your garden isn’t under snow, you can continue to plant and sow all winter.

Moa remains found in farm swamp in 1934
"The remains of at least a dozen moas were unearthed by a farmer recently."

11-year-old Jack’s Hereford dream
Jack Courtman wants to own his own herd of Herefords one day.

Vege tips: Why carrots are worth their weight in gold
Opinion: Well-organised gardeners can be rewarded with carrots almost all year round.

‘Bad conditions’: Shearers’ quarters back in the day
Some farmers ran foul of the Shearers Accommodation Bill of 1919.

The beauty of rural Ongaonga: Farmers decide to show their 2500 hectare paradise to the world
'We wanted to offer an experience where people could enjoy the beauty of rural NZ.'

Central Otago farmer Emma Crutchley on National Lamb Day
Maniototo sheep and beef farmer keen on others to have a "celebratory chop" on Saturday.

Vege tips: Time to think about autumn
Opinion: It's time to start thinking about autumn - and even winter.

'Wine with soul': Celebrating a father-and-daughter chenin blanc journey
Three Fates recently released its 2024 chenin blanc, a familial collaboration.

Vege tips: Weeding out summer gardening problems
Opinion: Kem Ormond battles oxalis, convolvulus and veldt grass.

The farming family with pet eels in 1946
"People seldom tame eels for pets, but a Buller family has done just that."

'Superfood powerhouse': Kiwi's innovative take on beef offal
Emile Siers-Jamieson launched REGEN+ to create supplements from beef cattle by-products.

The organisation using surplus food for social good
Nourished for Nil runs seven services a week, serving up to 450 people daily.

Egg-citing growth: Meet the innovative Bennik family
The Bennik family farms 216,000 layers across various sites in New Zealand.

Moleskins fit for a king in 1903
"The King ... wearing a waistcoat of that glossy fur, has caused a boom in moleskins."

Vege tips: A bountiful summer harvest
Opinion: Wow, this summer is shaping up to be a wonderful growing season.

Is mohair the next big thing for Kiwi farmers?
Michael and Susie Woodward run 250 Angora goats alongside dairy cows at Cowgora Hills.

Vege tips: Horseradish packs a punch on your plate
Opinion: This hardy perennial plant is easy to grow and is cold and drought-tolerant.