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Sumac kebabs
Recipes

Sumac kebabs

Sumac's slightly astringent, lemon flavour is a great complement to lamb.

Five spice prawns
Recipes

Five spice prawns

Five-spice lends its aromatic characteristics to this easy weeknight prawn dinner.

Savoury waffles
Recipes

Savoury waffles

Whip out the waffle iron and whip up these savoury versions for brunch or a simple supper.

Osso buco
Recipes

Osso buco

A comforting, melt-in-the-mouth beef stew with a zingy topping.

Lara's lasagne
Recipes

Lara's lasagne

A lighter, gluten-free lasagne based on an Italian friend's recipe.

Duck soup
Recipes

Duck soup

A delicately flavoured soup ideal for serving as an entree

Spinach risotto
Recipes

Spinach risotto

A creamy, cheesy, spinachy risotto brings comfort to cool evenings

Chicken bhan mi
Recipes

Chicken bhan mi

A cool take on a Vietnamese sub makes an excellent cold for picnics or work.

French yule log
Recipes

French yule log

A lovely, festive chocolate log that will look delightful on your Christmas table.

Blat salad
Recipes

Blat salad

A festive and filling bacon, lettuce, avocado and lettuce salad.

Tuscan cauliflower flan
Recipes

Tuscan cauliflower flan

For the non-meat eaters in the family try this soufflé-like vegetarian festive main.

Fab pistachio fudge
Recipes

Fab pistachio fudge

This homemade fudge makes a thoughtful edible gift for teachers and colleagues.

Summer corn bake
Recipes

Summer corn bake

Fresh corn gives this bake a wonderful sweetness, but you can use frozen instead.

Beetroot falafels
Recipes

Beetroot falafels

Enjoy these vegetarian nibbles while sipping a drink with friends and family.

Lamb leg in red wine
Recipes

Lamb leg in red wine

Great served with baked kumara and steamed broccoli tossed in a little butter, lemon ...

Skordalia
Recipes

Skordalia

Simple, yet satisfying garlic and potato dip

Chopsticks stir-fry
Recipes

Chopsticks stir-fry

Quinoa has been used as a cereal for over 5,000 years and was regarded as a sacred ...

Kiwi steak pies
Recipes

Kiwi steak pies

I used 4 x 10cm mini loose-based cake pans to make these pies