|2||Roma or medium tomatoes, thinly sliced|
|100g||processed mozzarella, thinly sliced|
|12 x 1cm-thick slices||French baguette|
- Butter one side of each slice and lay buttered side down in a large non-stick frying pan. Top each with the cheese then a tomato slice.
- Cook on medium for 2-3 minutes, until golden. Flip and cook for another 2-3 minutes.