|2 Tbsp||chopped parsley|
|½ tsp||dried sage|
|1½ cups||fresh cherry tomatoes, halved|
|1 cup||sour cream|
|to taste||salt and pepper|
|2-3 Tbsp each||finely grated parmesan, parsley|
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- Cook the fettuccine according to the instructions on the pack.
- Chop the bacon and sauté in a large frying pan, until crisp. Add the herbs and the tomatoes and heat through. Stir in the sour cream. Season. Heat through gently.
- Serve over the fettuccine. Top with the parmesan and parsley.