Pumpkin pie is often served at Thanksgiving and Christmas, which fall during the ...

A simple dessert inspired by the orchards of Hawke's Bay

Beautiful served warm with whipped cream, ice cream or vanilla custard

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When I worked as a chef in a shooting lodge in Scotland, my friend Trudy’s mum ...

One of life's essential qualifications is learning how to cook and survive in a ...

This is great over vanilla icecream, cakes or pies, with cream, or on pancakes

You can start this recipe the day before by making up the pastry and cooking the rhubarb

I love the lightness of baked custards

Great served with whipped cream sprinkled with crushed biscuits

Gloriously smooth and decadent, this passionfruit and pear tiramisu is a perfect ...

In this tart, I’ve added coconut and rum to give a sense of the exotic

These feijoas are poached in a lime and ginger-scented riesling syrup and served with ...

Kids can be encouraged into the kitchen to cook food they like to eat - such as ...

There has been something missing from the winning apple recipes that have been running ...

This caramel apple pie from Bite reader Vivienne Hill was a finalist in our recent ...

I will keep publishing a recipe for this classic French apple tart forever, as it is a ...

See what nutritionist Mikki Williden has to say about the benefits of including ...

Moist and delicious, and a great way to use up feijoas

Use for pies, cobblers, crumbles and as an accompaniment for roasts

A maple and pecan tart is always a favourite

The lemon juice can be replaced with ⅛ teaspoon vitamin C powder combined with 1 ...

At Easter one of my mother’s friends arrived with a box of knobbly, fragrant ...

My favourite thing about fruit done this way is that it’s equally as good for ...

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I love the start of autumn

These apple and buttermilk fritters are a little naughty but delicious