This is great over vanilla icecream, cakes or pies, with cream, or on pancakes

You can start this recipe the day before by making up the pastry and cooking the rhubarb

I love the lightness of baked custards

These feijoas, cooked in a mulled wine syrup, will add the little extra warmth and ...

One of our favourite desserts at the moment is walnuts baked into a basic shortbread ...

Great served with whipped cream sprinkled with crushed biscuits

Gloriously smooth and decadent, this passionfruit and pear tiramisu is a perfect ...

In this tart, I’ve added coconut and rum to give a sense of the exotic

These feijoas are poached in a lime and ginger-scented riesling syrup and served with ...

This caramel apple pie from Bite reader Vivienne Hill was a finalist in our recent ...

I will keep publishing a recipe for this classic French apple tart forever, as it is a ...

See what nutritionist Mikki Williden has to say about the benefits of including ...

When you have run out of ideas for the feijoas that still are coming thick off the ...

Use for pies, cobblers, crumbles and as an accompaniment for roasts

A maple and pecan tart is always a favourite

The lemon juice can be replaced with ⅛ teaspoon vitamin C powder combined with 1 ...

At Easter one of my mother’s friends arrived with a box of knobbly, fragrant ...

My favourite thing about fruit done this way is that it’s equally as good for ...

.

I love the start of autumn

These apple and buttermilk fritters are a little naughty but delicious

If you feel like a sweet treat to finish a hard day glazed apples basically give you ...

I love the generous crunchy topping on the fruit crumble, which is bursting with ...

Inspired by the enormous fruit on a gnarly quince tree at the old butter factory (a ...

Ripe Deli has come a long way since Angela Redfern opened it in Auckland in 2002

In the early days of autumn there’s still an abundance of late summer crops

Rhubarb is particularly delicious in crumbles such as this pear crumble