Use for pies, cobblers, crumbles and as an accompaniment for roasts.
|3||Quinces, peeled, cored and roughly chopped (Main)|
|2||Granny Smith apples, peeled, cored and roughly chopped|
|7||Feijoas, peeled and roughly chopped|
|1 knob||Fresh ginger, bruised to release flavour|
|½||Vanilla beans, split|
|1 piece||Cinnamon stick|
|½ cup||Ginger ale|
|1||Lemon, zest and juice|
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Simmer gently until sauce is thick and quinces are tender. Cool and remove spices.