Christmas: Edible gift ideas

Give the gift of delicious food this Christmas.

Cauliflower tacos with cabbage slaw and walnut romesco recipe

These tacos are packed with flavour and super simple.

Lentil, pumpkin and lime pickle soup for your slow cooker

Gluten free, vegan and full of vibrant flavour.

Baking with feijoa

Feijoa season is upon us, so get baking with these cake, muffin and slice recipes.

30-minute 5-ingredient meals

Quick and simple meal solutions, for when you need dinner on the table in a hurry

Autumn desserts

Cooler temperatures mean it's time for warmer desserts

Dinner dash recipes

Quick and easy is the key to getting dinner on the table in a flash

Can't get apples? 25 canned and frozen fruit recipes

Dodge the fresh fruit shortage, using frozen goods in these recipes to get your sweet fix.

Hearty Cheesy Meatball Bake

This recipe is perfect for those colder nights. Topped with Mainland Tasty Grated cheese

Cheesy Pesto Chicken

A simple, easy classic dinner that all the family will love.

Crispy parmesan potatoes

A perfect, no fuss main that is a hit for the whole family. We love this served...

Grant Kereama’s special Matariki celebration meal

The Sunday Series: A Matariki celebration meal with Grant Kereama.

Loaded Kumara with Tasty Light

A perfect, no fuss main that is a hit for the whole family. We love this served...

Cottage pie with cheesy pumpkin mash

Who doesn’t love a cottage pie in the midst of winter? Sweet pumpkin makes a colourful...

Molten Chili & Garlic brie with Pastry Twists

Christmas is here, and if you really want to impress friends and family whip...

Whipped Feta Crostini with Smoked Salmon

Whipped feta on crostini topped with smoky salmon is the perfect snack...

Fuss-free New Year’s Day brunch ideas – even if you’re feeling worse for wear

Celebrating the start of 2025 doesn't have to involve hours in the kitchen.

What’s the scoop this summer: Ice creams to enjoy

From nostalgic notes to new flavours, here's what's cool these holidays.

What will berry season look like this summer?

It's looking like a bumper crop of everyone's favourite fruits this summer.

From pavlova to lamb and BBQ prawns, Christmas tells the story of who we are

OPINION: 'More than just a meal, it's a reflection of our cultural identity.'

Foodie gifts for Christmas

From infused spirits to fancy chocolates, ideas for presents you can make and buy.

Can you do Christmas lunch or dinner for $25 per person?

On a budget? Nikki Birrell crunches the numbers and plans some menus.

Ham, turkey or chicken - what’s easier on Christmas Day?

Everyone has a favourite roast, but someone has to cook it. Here's how to choose.

What to cook on Christmas Day that's not ham or turkey

Break tradition with everything from venison to vegan nut roasts.

BBQ 101: How to get ready for summer grilling

Get your grill and tools ready with these practical tips for a smooth summer.

Christmas: Edible gift ideas

Give the gift of delicious food this Christmas.

What can you do with your vege scraps?

From inventive pesto to DIY crisps, Nikki Birrell recommends getting creative.

Gourmet hacks: How to elevate budget ingredients to restaurant-quality

Transform affordable pantry staples into gourmet meals with these simple tips.

Kitchen DIY: It's time to make your own condiments

Transform everyday meals with easy, affordable homemade condiments.

How to make the perfect paella

Discover the steps to creating a flavour-packed paella with authentic Spanish flair.

Blooming beautiful: How to cook with edible flowers

They're spring’s prettiest ingredient – here’s how to cook with them.

Planning a picnic lunch? Here's how to minimise the stress

From food safety to packing tips, a little bit of prep goes a long way.

Do try this at home: 10 plating tips for plating food like a pro

Learn simple tricks to elevate your food presentation and impress your dinner guests.

Is this the secret to a perfect roast chicken?

Nikki Birrell explains why this step is worth your time.

How to build a sensational spring salad

Master the basics of salad construction with fresh, seasonal ingredients.

Slices of Heaven: Salted caramel chocolate and seasonal tart recipes

Nici Wickes loves a decadent chocolate tart.

The science of food pairings: Why some flavours just work

Learning which food compounds complement each other is key to great cooking.

Tray bakes tips: Why one-dish dinners are a weeknight saviour

Make weeknight cooking a breeze with tray bake dinners – fewer dishes, more flavour.

Simple ways to cut down on food waste at home

Save money and the planet by reducing food waste with these easy at-home ideas.

Why Kiwis are frothing over oat milk

How to make the most of dairy alternative in your cooking.