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Angela Casley's chicken masala
I have pleasant memories of eating chicken masala in London's East End - some so hot ...
Where can you eat Fiordland's wild wapiti?
Wapiti roam free in Fiordland - now you can get a taste of this game pest on your plate
Lazy weekday lentil soup
Based on a classic Iranian soup, adasi, this dish is perfect for a cosy lunch
Pumpkin and tomato red curry
This is a go-to curry you can make in the time it takes to cook your rice
In my kitchen with... Kinloch Manor head chef Norka Mella Munoz
Chilean head chef Norka Mella Munoz shares some of her home culinary wisdom
Latest Recipe Collections
Dinner dash recipes
Quick and easy is the key to getting dinner on the table in a flash
Takeaway recipes
From pizzas to curries, save your money and try these delicious dishes at home
Vanya Insull's whole roasted pumpkin soup
Roasting a whole pumpkin in the oven for soup is a revelation
Nadia Lim's sneaky brownie cake
No one will suspect there are vegetables within this scrumptious brownie...
Auckland's best fruit and veg box deliveries, we tried them all
5-plus a day, delivered direct to your door
Vanya Insull's oven-baked five spice pork belly
This tender full-flavoured pork belly would make for an impressive dinner-party piece
Lisa's Steamed Custard Buns
Creamy pillows of perfection, these beautiful steamed buns will delight all your guests.
Latest Food News
Chris Hyde: A simple way supermarkets can get back into our good books
It's not just the food prices that are irking customers, it the way they're being priced.
Annabel Langbein: Lasagne three ways to feed family and friends
Lasagne - the ultimate comfort food.
Cost of living bites: Fresh produce leaps 10 per cent
Cheesed off at food prices? Fear not, economist says, there's reason to be upbeat.
Tahini and milk chocolate cookies
Add a little something extra to your choc cookie game with the addition of tahini
The Modern Preserver on a mission: Kylee Newton's out to convert cauliflower haters
The Modern Preserver has a plan to turn everyone into a cauliflower lover
Peter Gordon's Date Scones with Whipped Ginger Butter
Delight your guests with these expertly mastered scones, fit for every sharing occasion.
Annabel Langbein: Three effortless roasts that are perfection from oven to table
With the power of an oven, cooking has never been easier.
Bert's Coconut and Caramel Layer Cake
A decadent cake filled with a smooth cream cheese icing, a divine addition to any event.
‘Bring A Plate’ inspiration for kiwi entertaining
Lisa's Steamed Custard Buns
Creamy pillows of perfection, these beautiful steamed buns will delight all your guests.
Peter Gordon's Date Scones with Whipped Ginger Butter
Delight your guests with these expertly mastered scones, fit for every sharing occasion.
In my kitchen with... Kinloch Manor head chef Norka Mella Munoz
Chilean head chef Norka Mella Munoz shares some of her home culinary wisdom
Where can you eat Fiordland's wild wapiti?
Wapiti roam free in Fiordland - now you can get a taste of this game pest on your plate
How to slug garden pests - organically
Claire Mummery shows us how to rid ourselves of slimy critters from our winter produce
Annabel Langbein: These three prune recipes make fabulous fruit-based desserts
Think poached fruit, a whisky tart and sherry-soaked prunes with white chocolate mousse.
The hidden eateries to check out this Restaurant Month
Viva Talks has all your dining recommendations for August!
More Recipes
Ixta Belfrage's roasted cabbage with mango and harissa sauce
A magic mango and harissa sauce makes roasted cabbage shine
Ixta Belfrage's porcini ragu
A wonderfully concentrated ragu from the creative genius of Ottolenghi's protege
Curly endive with dill mayo, pickled onion and aged gouda
Greystone Wine's head chef, Cameron Woodhouse, shares a balanced winter starter
Annabel Langbein: Osso bucco, spinach pie and a soup of green goodness
A satisfying soup, a classic Italian braise and a tasty vegetable pie.
Clint Robert's Baked Pumpkin Gnocchi
Full of comforting flavours this easy baked pumpkin gnocchi satisfies the whole family.
Stacey Morrison's Classic Ambrosia
A fresh and creamy classic Ambrosia to be enjoyed all year round.
Takeaway recipes
From pizzas to curries, save your money and try these delicious dishes at home
Nici Wickes: Walnut pesto spaghetti
A nutty, walnut pesto pasta dish that is as simple as it is delicious.
Nici Wickes: Ricotta gnocchi
Soft, pillowy gnocchi made with ricotta makes for a delightfully scrumptious easy supper
Nici Wickes: Comforting one-pot chicken and rice
The name says it all - just the ticket for a cold night when comfort is needed
Nici Wickes' apple & guava crumble for one
Pudding for supper is a delicious bonus of solo living
Pai Fala - Samoan Pineapple Pie
Makerita's Pai Fala is a delicious Pineapple Pie that is commonly made in the Pacifica...
Annabel Langbein: Three-course breakfast to jazz up the weekend
Make breakfast a memorable affair. Drinks matches from Yvonne Lorkin.
Vanya Insull's creamy Tuscan chicken
Little effort, big flavours - everything you want in a comforting mid-week meal