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Serve this healthy green dip with homemade vegetable chips for a lighter approach.
If your favourite beer is a bitter you may need to add extra brown sugar
Cherry tomatoes are like nature’s sweets - brilliant for lunchboxes, snacks and ...
Guacamole and eggs make for a colorful and creamy pairing.
We love flavoursome steak cooked to perfection.
Instead of ordering fish and chips make this easy recipe that the whole family will love.
Eat Well with our Fresh foodie videos
We love these quick and easy cookies with fudgy hazelnut and cocoa spread and chocolate.
We love to drink this refreshing pineapple and mint iced tea on baking hot summer days.
This lamb stir fry recipe with colourful capsicum and shiitake mushrooms is quick to cook.
Guacamole and eggs make for a colorful and creamy pairing. Here’s a wrap recipe to try for breakfasts or for picnic lunches.
This gorgeous summer salad is perfect to make with leftover roast chicken.
This gorgeous summer salad is perfect to make with leftover roast chicken.
We love flavoursome steak cooked to perfection.
Instead of ordering fish and chips make this easy recipe that the whole family will love.
Homemade flatbreads filled with flavour-packed mushrooms make the perfect vegan dinner.
Latest Food News
Get expert tips on how to save water in summer and ensure your vege plot flourishes
About 640 schools will start getting free school lunches, but 1300 have lost free milk.
A McDonald's worker has revealed drive-through secret camera, leaving people 'shook'.
Fish and chips are a great kiwi summer treat but where to get the good ones?
It is a unique barbecue experience for Kiwis.
Gardening guru, Claire Mummery, shares her best tomato growing tips.
Three of our favourite chefs and restaurateurs share how they prepare for Christmas Day
Park Hyatt executive chef, Brent Martin, shares his kitchen secrets with Eat Well.
Latest Recipe Collections
With warmer weather comes a change in our eating habits. Enjoy these light, fresh meals.
Raspberries, blackberries and blueberries... make the most of this summer bounty.
Pomegranate seeds add a gorgeous pop of colour to countless sweet and savoury dishes.
More Recipes
Use your favourite plant milk to create this sweet, comforting, vegan dessert.
Crunchy vegetables and tofu are beautiful with this creamy satay sauce.
With warmer weather comes a change in our eating habits. Enjoy these light, fresh meals.
These little cakes are the ultimate barbecue dessert to serve to friends.
These fritters are wonderful for brunch, served with a soft poached egg on top.
Eat this divine loaf warm to enjoy the soft melted chocolate within.
Serve this healthy green dip with homemade vegetable chips for a lighter approach.
The barbecue beckons for this flavourful summer meal.
This is a great dish for Christmas lunch or you can pack it up to take on a beach picnic.
Add some spice to your greens and your beans this festive season.
Barbecued mussels take on a heavenly, slightly smoky flavour - and they cook in a flash!
Give the sweet tooths in your life these not-so-naughty coconut and berry jelly candies.
You can't beat the smell of melted, golden cheese straight out of the oven.
Seal this fresh and fragrant homemade pesrt in jars and liberally gift away to friends.
Serve this fresh salad as a starter or part of the main event, a great non-meat option.