Recipes and food news
Why your child is a picky eater - and what parents can do about it
Expert tips on why kids resist certain foods and how to encourage adventurous eating.
Slow-cooking secrets: How to master flavourful meals with ease
Master the art of slow cooking with essential methods, tips and flavour secrets
Is kimchi ice cream the cool new food trend?
From celery to cheese and crackers, savoury ice creams are the new food fashion.
Soba to spaghetti: Why chilled noodles are the perfect summer meal
Cool down with flavour-packed chilled noodle dishes – easy, versatile and delicious.
Cold brew, hot summer: How to make the perfect iced coffee at home
Beat the heat with DIY iced coffee.
Recipe collections
Cauliflower tacos with cabbage slaw and walnut romesco recipe
These tacos are packed with flavour and super simple.
Lentil, pumpkin and lime pickle soup for your slow cooker
Gluten free, vegan and full of vibrant flavour.
Baking with feijoa
Feijoa season is upon us, so get baking with these cake, muffin and slice recipes.
30-minute 5-ingredient meals
Quick and simple meal solutions, for when you need dinner on the table in a hurry
More Recipes
Easy summer recipes for lazy cooks
3 light, summery meals with minimal time, fuss and dishes required
The ‘whatever you have’ summer seafood barbecue
Whether it's fish, crays or mussels, this BBQ tastes great with any kaimoana you have
What will berry season look like this summer?
It's looking like a bumper crop of everyone's favourite fruits this summer.
From pavlova to lamb and BBQ prawns, Christmas tells the story of who we are
OPINION: 'More than just a meal, it's a reflection of our cultural identity.'
Recipes from Mainland
Hearty Cheesy Meatball Bake
This recipe is perfect for those colder nights. Topped with Mainland Tasty Grated cheese
Crispy parmesan potatoes
A perfect, no fuss main that is a hit for the whole family. We love this served...
What to cook on Christmas Day that's not ham or turkey
Break tradition with everything from venison to vegan nut roasts.
The ultimate guide to choosing your Christmas ham
A Kiwi Christmas classic, Nikki Birrell explains how to choose the right ham for you.
How to make the perfect pavlova
Need to nail this classic dessert? Follow these tips when the stakes are high.
BBQ 101: How to get ready for summer grilling
Get your grill and tools ready with these practical tips for a smooth summer.
What can you do with your vege scraps?
From inventive pesto to DIY crisps, Nikki Birrell recommends getting creative.
Is kimchi ice cream the cool new food trend?
From celery to cheese and crackers, savoury ice creams are the new food fashion.
Soba to spaghetti: Why chilled noodles are the perfect summer meal
Cool down with flavour-packed chilled noodle dishes – easy, versatile and delicious.
Cold brew, hot summer: How to make the perfect iced coffee at home
Beat the heat with DIY iced coffee.
The best produce to eat in January and February
It's the perfect time to enjoy vibrant, flavourful fruit and vegetables.
More Recipes
Do try this at home: 10 plating tips for plating food like a pro
Learn simple tricks to elevate your food presentation and impress your dinner guests.
Is this the secret to a perfect roast chicken?
Nikki Birrell explains why this step is worth your time.
How to build a sensational spring salad
Master the basics of salad construction with fresh, seasonal ingredients.
Slices of Heaven: Salted caramel chocolate and seasonal tart recipes
Nici Wickes loves a decadent chocolate tart.
The science of food pairings: Why some flavours just work
Learning which food compounds complement each other is key to great cooking.
Tray bakes tips: Why one-dish dinners are a weeknight saviour
Make weeknight cooking a breeze with tray bake dinners – fewer dishes, more flavour.
Simple ways to cut down on food waste at home
Save money and the planet by reducing food waste with these easy at-home ideas.
Why Kiwis are frothing over oat milk
How to make the most of dairy alternative in your cooking.
Nuts about nut butters?
Discover how to choose, use and make your own nut butters at home for a flavourful boost.
How to keep your herbs fresh for longer
Tired of tossing wilted herbs? Learn the best tips and tricks to extend their life.
Asparagus 101: How to make the most of spring’s star vegetable
Discover how to pick, store and cook this versatile green gem while it’s in peak season.
Caramelising onions: The art and science of getting it right
For rich and sweet onions, all you need is just a little patience.
Lighten up: Healthy ways to sweeten your diet this spring
Spring brings an abundance of fresh, juicy fruit that can be the star of any dessert.
Baking basics: From breadmakers to hand-shaped boules, some tips for getting started
Nikki Birrell explains what you need to know to make a loaf of your own.