|2 cups||plain flour|
|1 tsp||baking powder|
|1 Tbsp||olive oil|
|1 cup||finely sliced baby spinach|
|1 large||spring onion, diced|
|3-4 Tbsp||butter, for cooking|
|100g||feta cheese, crumbled|
|1 large||avocado, stoned, peeled and sliced|
|3 Tbsp||lemon juice|
|2 cloves||garlic, crushed|
|¼ cup||olive oil|
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- To make the waffles, sift the dry ingredients into a large bowl. Lightly beat the eggs in another bowl. Add the milk, oil, spinach and spring onion. Mix well. Gradually stir into the flour mixture.
- Melt a little of the butter on the waffle plates. Pour about 3-4 tablespoons of the batter onto the preheated waffle plates. Cook until golden. Repeat until the mixture is finished.
- Serve 1-2 waffles per person. Top with the feta cheese, avocado and poached eggs. Combine the dressing ingredients and drizzle over the top. Can be garnished with coriander leaves and black pepper.