For a shortcut to stew the apples, peel, core and chop, then place in a microwave bowl with 2 tablespoons each of sugar and water. Cover and microwave on high power for 1-2 minutes or until soft.
|2||breakfast wheat biscuits (I used five-grain), crumbled|
|2 Tbsp||brown sugar|
|½ tsp||ground cinnamon|
|25g||chilled butter, grated|
|2||apples, peeled, sliced and stewed|
- To make the topping, crumble the wheat biscuits and combine with the cinnamon in a bowl. Rub in the butter.
- Combine the apples with the marmalade. Place in 2 microwave ramekins. Sprinkle with the topping and gently pat down. Microwave for 2-3 minutes or until hot.
- Great served with yoghurt, custard or ice cream.