Latest from Food Retailing

Revealed: The independent grocery operation taking a punt on vacant Flaxmere supermarket

'We are happy to have someone who believes in the people and community of Flaxmere.'

Officials say tampering 'extremely rare' after needles found in supermarket food

The supermarket would not disclose what products were affected.

Auckland dairy worker attacked in armed robbery

Police investigating after shop attendant struck by an offender during the raid.

Grocery expansion contentious for Warehouse Group shareholders

Shareholders have expressed concerns over the group's performance, and they want grocery.

What can you buy for $1?

The New Zealand $1 coin has halved in value since it was introduced in 1991.

Foodstuffs to appeal ComCom merger decision

The merger was denied last month by the Commerce Commission.

Junk food fail: Just how unhealthy are NZ’s school tuck shops?

Our intermediate and secondary schools have received a fail grade for healthy menus.

Kim Knight: Who shrunk the Griffin’s Sampler box? Rethinking a Christmas favourite

OPINION: Scorched almonds are for kinder times. In 2024, life is like a box of biscuits.

Olive oil costs heaps - can local producers come to the rescue?

It’s hard for local producers to compete with European and Aussie oil.

American bakery chain Cinnabon to open first NZ store

New Zealand will be the 54th country to get a Cinnabon franchise.

Viaduct Harbour lease fee increases: Historic rises quantified

What owners of apartments, restaurants, bars and hotels pay to be on waterfront land.

Appointed last year, now gone: Farro Fresh CEO Craig Williams

The retail business now has co-CEOs to continue its growth and expansion plans.

Watch: First look inside New World Mt Albert after $6m expansion

A wall between a pizza restaurant and the supermarket was knocked down for the expansion.

Property Insider: Largest new retirement village opening; Auckland cladding inspection failures

Auckland Council's building inspection boss reveals shocking numbers on cladding failures.

The hidden dangers in your hummus

It might not look like it’s gone off but there may be all sorts of nasties.

Are you getting ripped off with sub-par olive oil?

So how can you be sure your EVOO really is extra?