The science of food pairings: Why some flavours just work
Learning which food compounds complement each other is key to great cooking.
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Latest from Cooking
Tray bakes tips: Why one-dish dinners are a weeknight saviour
Make weeknight cooking a breeze with tray bake dinners – fewer dishes, more flavour.
What's the difference between blanching and braising? Common kitchen terms explained
Can you master culinary lingo and will it help with your kitchen confidence?
Simple ways to cut down on food waste at home
Save money and the planet by reducing food waste with these easy at-home ideas.
Opinion: Frozen spinach doesn’t get the respect it deserves
You can pack nutrition into a wide range of dishes with this budget-friendly staple.
These are the healthiest varieties of white rice
How much and which type should you eat to ensure you don’t pile on the pounds?
Heston Blumenthal reveals his secret to perfect roast potatoes
The celebrity chef has thought long and hard about how about the Sunday staple.
Easier than taxes: Bean counter turns to cookbooks
A best-selling cookbook author says she's 'not a foodie' but loves simple recipes.
Recipe: Crispy-crusted Thai-style salmon with salsa recipe
Omega-3 fats are credited by many as helping to reduce inflammation in the body.
Pesto showdown: Is homemade really better than store-bought?
Is DIY worth the effort, or can store-bought do the trick? Let’s find out.
Why you’re storing your canned foods the wrong way up
Does Heinz’s theory that baked beans are best kept upside down apply to all canned foods?
Chelsea Winter: 'I've figured out what truly makes me happy'
The cookbook author reveals how she learned the art of balance.
Nuts about nut butters?
Discover how to choose, use and make your own nut butters at home for a flavourful boost.
The meat lover’s guide to eating a more climate-friendly diet
Can you have your steak and eat it too?
How to keep your herbs fresh for longer
Tired of tossing wilted herbs? Learn the best tips and tricks to extend their life.
Viral cleaning hack promises 'like new' air fryer
Hailed as a game-changer for home-cooking, cleaning them can be far from easy.
Bacon and pesto Pinwheels recipe
A great recipe for the kids, perfect for lunchboxes and after school snacks.
Asparagus 101: How to make the most of spring’s star vegetable
Discover how to pick, store and cook this versatile green gem while it’s in peak season.
‘Dream come true’: Nigella Lawson lauds NZ cookbook author
Alice Taylor was 'shocked' to wake up to a post by the celebrity chef.
Caramelising onions: The art and science of getting it right
For rich and sweet onions, all you need is just a little patience.
Two Raw Sisters: Herby quinoa, crispy halloumi with lemon yoghurt sauce
This nutritious bowl of goodness takes only 15 minutes.
Turmeric satay rice bowls by Two Raw Sisters
Rosa and Margo Flanagan share a way to spice up your mealtime.
Mexican chicken enchiladas with a spicy tomato sauce
Another tasty traybake to add to your list.
How Tupperware freed women from the kitchen
A look back at its heyday as a domestic phenomenon.
The easiest way to give your meal a nutritional boost
Turn your plate into a more balanced meal with minimal effort and without extra dishes.
Lighten up: Healthy ways to sweeten your diet this spring
Spring brings an abundance of fresh, juicy fruit that can be the star of any dessert.
Baking basics: From breadmakers to hand-shaped boules, some tips for getting started
Nikki Birrell explains what you need to know to make a loaf of your own.
Jamie Oliver: Celebrity chef wants his kids to ‘struggle’, despites son’s TV deal
The father of five believes ‘worry and anxiety’ are character-building.