Latest Food & Drink
Bored with breakfast? Try this sweet miso bacon and egg toast with wasabi-avocado twist
It's a delicious Japanese take on a breakfast favourite.
The high-protein food boom: What it means for NZ consumers
Nutritionist Nikki Hart says protein helps muscles, immune system, and hormone production.
Make the most out of cabbage with this budget-friendly, slow-cooked recipe
Cabbage often gets a bad rap, but it's an incredibly versatile vegetable.
Sick of winter stodge? Try this healthy tangy slaw with crunchy topping
Take a refreshing break from heavy winter dishes.
A guide to chia, flax and hemp seeds, aka ‘super seeds’
Cooking with these seeds can make your food more nutritious with very little effort.
Spread the love: How flavoured butters will elevate your cooking to restaurant-quality
Compound butters are spreading their joy through home kitchens and supermarket shelves.
Recipes
Slow-cooking secrets: How to master flavourful meals with ease
Master the art of slow cooking with essential methods, tips and flavour secrets
Soba to spaghetti: Why chilled noodles are the perfect summer meal
Cool down with flavour-packed chilled noodle dishes – easy, versatile and delicious.
Cold brew, hot summer: How to make the perfect iced coffee at home
Beat the heat with DIY iced coffee.
The best produce to eat in January and February
It's the perfect time to enjoy vibrant, flavourful fruit and vegetables.
Take it outside: How to eat alfresco without any fuss
Alfresco dining has evolved beyond the classic BBQ. Nikki Birrell shares her advice.
Recipes from Fresh
Sweet Chilli Crumbed Dory Bao Buns
Kids will love these bao buns - quick and easy to make but packed with flavour!
Smoked salmon poke bowl
As beautiful to look at as it is to eat, this poke bowl is a light and healthy lunch...
Chicken Burger with a Twist
Give the traditional chicken burger an Asian twist with teriyaki sauce...
Fish Baguette with Tartare Sauce
Treat yourself at lunchtime! Take a few minutes to put this fish baguette together...
Thai Coconut Poached Fish
Spicy Thai basil provides an aromatic background to this recipe.
Apple, Walnut, and Bacon Stuffed Pork Loin
This rolled and stuffed pork roast makes an impressive dish for a cold night.
Latest Recipe collections
Cauli-power: The best cauliflower recipes
It’s come a long way from being boiled and bland - look what cauliflower can do now.
Baking with feijoa
Feijoa season is upon us, so get baking with these cake, muffin and slice recipes.
30-minute 5-ingredient meals
Quick and simple meal solutions, for when you need dinner on the table in a hurry
Restaurant Reviews
Celebrated Auckland restaurant on K Road to close
The restaurant was praised as Auckland’s best new opening in 2019 by Jesse Mulligan.
Canterbury’s dining renaissance: Exploring three culinary gems
How three upmarket venues are going beyond a meal to provide a full culinary experience.
How to eat your way around London’s department stores
Spolier: Harrods is particularly delicious.
How to make the most of 48 hours in Central Otago
No dilly-dallying - there’s a lot of ground to cover.
Why now is the perfect time to take a bite out of Bangkok
Bangkok’s food scene has never looked — or tasted — so good.
Feuds, food and famous guests: Auckland’s fine-dining godfather reveals secrets and scandals
‘Disgusting’: A key restaurant ingredient that Tony Astle says needs an overhaul.
More Food & Drink news
Top Auckland chef's tiny cut nearly fatal, warns other 'Kiwi blokes' of risks
Doctors told Phil Clark: 'You're about an hour away from losing your thumb or your life.'
Easy roasted butternut soup with coconut cream and herbs
Everyone has a favourite pumpkin soup, but it’s worth adding a recipe to your repertoire.
Why over-60s should have four coffees a day
Telegraph: A new study has linked coffee consumption to a reduced risk of frailty.
5 keys to a healthy diet, according to nutrition experts
New York Times: The best ways to foster healthy eating are also the simplest.
Beer, tonics, sauces: Why is does Japanese citrus yuzu seem to be everywhere right now?
From cocktails to condiments, the tangy Japanese fruit has taken root in Kiwi kitchens.
Beer, tonics, sauces: Why is does Japanese citrus yuzu seem to be everywhere right now?
From cocktails to condiments, the tangy Japanese fruit has taken root in Kiwi kitchens.
How I learned to stop stressing and just have people over for dinner
Washington Post: The mindset should be - less fuss, more fun with company.
How healthy is chicken breast?
New York Times: It’s a protein powerhouse. But it has other strengths, too.
How many have you tried? Auckland's new Top 100 Iconic Eats named
Debut dishes include an halal pepperoni pizza, raw ramen, honey toast - and four pies.
Why this simple pecan pie is perfect for special occasions
This old-fashioned pie is a classic for a reason.
What this nutritionist keeps in her fridge (and what she’s banned)
Telegraph: Why cheese and dark chocolate make the cut, but ketchup is a strict no-no.
Most people aren’t following this important dietary advice. Are you?
Here’s what to know about seafood, including the healthiest types - and the ones to avoid.
Do I need to refrigerate sauce? An A-to-Z guide to storing condiments
New York Times: Soy sauce? Peanut butter? Settle some scores with this breakdown.