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Cinnamon brioche with pawpaw and vanilla bean yoghurt
Ease into Christmas with a delicious brunch
Roast turkey, asparagus and pomegranate salad with macadamia dressing
The turkey breast stays juicy thanks to plenty of stock and seasoning
Vietnamese rice paper rolls with mint, fish sauce and basil
Rice paper rolls are simple to make and look so attractive
Strawberry salad with venison, pistachio and balsamic
Pair tender slices of rare venison with toasted pistachios and new season strawberries
Rice noodles, shiitake, fried tofu, sesame and soy
By substituting the fish sauce for salt, and the chicken stock for vegetable stock, ...
Seared scallops, microgreens and caper breadcrumbs
Serve scallops in their shells for a rustic entree