Editorial: The tasty prospect of The Warehouse taking on the supermarket duopoly
OPINION: There are hoops and hurdles but a big third player would be welcomed.
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Fridge vs pantry: Where should you store spreads, condiments and chocolate?
Should you refrigerate your tomato sauce?
Letters: IRD and when businesses go bust; disgruntled diner calls out restaurant portions
OPINION: 'Please hospo, give us a bit more to actually eat, especially vegetables.'
Opinion: The likely cause of CrowdStrike chaos – and how Trump could undermine cyber security
OPINION: The former President undermined a key agency – and could gut it if re-elected.
How sustainable is your weekly grocery shop?
Eating more sustainably doesn't require drastic changes to your diet.
Adopt a Granny programme to help elderly with extra food and social support
The initiative started in response to some elderly going without food.
$150m+ investment: Where are eight new Foodstuffs North Island replacement supermarkets going?
Economic downturn didn't dent our food market: biggest owner expanding, replacing stores.
ComCom extends decision on Foodstuffs merger, again
Companies running Pak’nSave, New World and Four Square stores want to merge.
Inside Economics: NZ's debt woes, recession versus inflation, cheese price craziness
OPINION: When cheap cheese drives people crazy, and why private debt is a public problem.
Arena Williams: Forget tax cuts, Kiwis overpay for their groceries every week
OPINION: It's not in National's DNA to limit corporate power.
Foodstuffs’ grocers vote to merge its two co-ops
The merger is still subject to Commerce Commission and High Court approval.
Car owners cancel insurance policies as cost of living bites
With grocery bills soaring and petrol prices hitting hard, drivers are letting it lapse.
The plant-based butter winning over more than vegans
'Herbivore is not a poor cousin to bovine butter and is not only suitable for vegans.'
Editorial: Commerce Commission job cuts should cause concern
Between banks, supermarkets and petrol, more oversight is needed not less.
Biggest US retailers cut prices as inflation hits shoppers
Financial Times: Analysts see two big retailers setting new tone after years of increases.
Lost Pak’nSave receipt from 1994 reveals how much Kiwis' groceries have inflated
Remember when a 1kg block of cheese cost less than $6?
Liam Dann's Inside Economics: Does high immigration make unemployment worse?
OPINION: More migrants, fewer jobs? And what's driving olive oil and coffee price spikes?
‘It’s a big problem’: Demand grows for food support
The New Zealand Food Network has revealed a 42 per cent increase in demand.
More customers claim supermarkets overcharged them for underweight chicken
Customers find packets are underweight by as much as 75g.
Customer exposes free-range chicken's inflated price after New World store weighs packaging
New World admits it has been charging customers for packaging and liquid.
Parenting report: Recession will shape the financial futures of our kids
Raising children during a recession has hidden future benefits
Olive oil shortage in NZ, but there is no need to panic, there are alternatives like canola oil
With supply issues and rising prices, is it time to cut back?
Bakery in shock after rat foot discovered in garlic bread but mum asks - 'where's the rest of the rat?'
The family-owned bakery insists it is not aware of a rodent issue.
Doing it tough: What households are dropping to cut costs
KiwiSaver holidays and insurance downgrades are some of the big cuts Kiwis are making.