Latest from Food & wine

Contrasting sites: New supermarket opens next to abandoned car lot

Scheme for three-level apartments on hold, awaiting further information about the project.

Fire-hit New World Victoria Park reveals plans for repair, reopening

Demolition is not planned. Foodstuffs will repair and rebuild the existing supermarket.

Villa Maria adds cancer warnings to wines sold in Ireland

Labels state there’s a direct link between alcohol and fatal cancers.

Inside Economics: NZ recession risks on the rise ... again! Plus: the boy who cried ‘tariff’ – Trump’s threats lose their bite

ANALYSIS: Liam Dann takes a deeper dive into the week's economic news.

Scrap it or show it? The nightmare of Gregg Wallace’s last MasterChef

The BBC delayed airing the series due to complaints against the long-time star judge.

Seymour wants fast-track law for new supermarket chains

The Act leader says the law would encourage a new entrant.

Macca's confirms rumour of fan favourite's return after eagle-eyed Kiwis spot error

Eyebrows were raised when the McRib began showing up on kiosks in-store.

The final frontier of fine dining: French chef crafts astronaut menu

Sophie Adenot’s εpsilon mission will feature gourmet meals by chef Anne-Sophie Pic.

Honey Puffs and Weeties come to an end; crafty pensioner who stockpiled 36 boxes

Sanitarium farewells some iconic cereals that have been produced for up to eight decades.

How gut-friendly diets can boost your mental and physical health

Telegraph: Gut health is closely tied to brain function, mood and memory.

Herald NOW: Ask an expert: How will the cost of veggies be affected by the colder weather?

Join Glenn Forsyth on Herald NOW this morning to discuss how the weather will affect food prices. Video / Herald NOW

Vegetables only a mother could love

OPINION: They may be unattractive and difficult, but that doesn't mean they're not tasty.

How to give new life to overlooked kitchen leftovers

Even spent vanilla pods and coriander stems deserve a second act in your kitchen.

'King of fruits': How healthy are mangoes really?

New York Times: Why mangoes are more than a tropical treat.

'Worst it's been': How cafes are adjusting to soaring butter prices

'Butter-wise, we haven't passed the buck on to the consumer yet.'

Are six teaspoons of Milo too much? Ardern sparks debate

Kiwis who grew up using just one or two teaspoons for their Milo reacted with surprise.