Latest from Food Processing

David Seymour's free school lunches: A restaurant critic's verdict

'It was a container of sadness and carrots.'

Two reasons why Woolworths plans 188% distribution centre expansion

'Further investment in supporting infrastructure is required for the business'.

Loss of 190 jobs at ProLink, recruiter owes $3.8m

Migrants lose jobs at company linked to woman previously jailed over fake birth documents.

Woolworths seeks to acquire food manufacturer Beak and Johnston

Beak & Johnston make ready-made products such as soups and frozen meals.

The five ultra-processed foods cardiologists want you to avoid

Diet fads may come and go, but no-joke rules about our heart health are clear to experts.

ProLink calls in liquidator, 190 laid off a week before Christmas

'This is just so sad, just before Christmas' - liquidator Pritesh Patel on ProLink NZ.

NZ study: How peoples’ emotional cues shape views of genetically modified food

Researchers delved into Kiwis' perception barriers around eating GM and irradiated food.

Cautious optimism in tiny town as iconic pie company given third life

The new owner was among 'a number of interested parties'.

Inside look: Mowbrays' Zuru expands Chinese factory to make big confectionary push

Zuru's Henry Gordon talks about its plans to take on Kinder Surprise.

Why you’re more at risk of cancer in your 40s and 50s – and how to protect yourself

Telegraph: Key prevention tips for the 17 cancers on the rise for 40 to 60-year-olds.

The six worst foods for your gut health

These are the most serious offenders.

Fonterra to invest another $150m in Taranaki coolstore

It follows on from a $75m investment in a new protein plant at Studholme.

Scientists just figured out how many chemicals enter our bodies from food packaging

A new study details chemicals finding their way into human bodies from contact with food.

The food packaging tricks we all fall for

From oranges in red net bags to noisy packaging, here's how brands maximise their sales.

These are the canned foods top chefs can't live without

Convenient, cheap and full of flavour, these are the cans all cooks need.

Is your ham sandwich raising your risk of developing diabetes?

Heard processed meat causes health problems? Here's the science behind the headlines.

'Don't consume it': 16 popular Delmaine products recalled over listeria fears

Officials are asking shoppers to return the products to supermarkets and get a refund.

Tiny egg to big fish in a year: Land-based farm hooks into global seafood goals

A new state-of-the-art, land-based kingfish farm is officially opened.