Latest Food & Drink
Why your shopping habits reveal more than you think
Global tastes, gut health and grab-and-go – how Kiwi pantries got their 2020s glow-up.
Top chef urges shift to cheaper filter coffee as prices rise
Filter coffee demand rises; orders doubled in six months, major supplier says.
How to give new life to overlooked kitchen leftovers
Even spent vanilla pods and coriander stems deserve a second act in your kitchen.
'King of fruits': How healthy are mangoes really?
New York Times: Why mangoes are more than a tropical treat.
Opinion: Will Auckland's food snobs ever be satisfied?
How restaurants are feeding a city's obsession with eating the next big thing.
Nutritionist and cancer survivor: 'What Kiwi parents should know about children's nutrition'
Gina Urlich on how a cancer diagnosis deepened her purpose.
Recipes
Slow-cooking secrets: How to master flavourful meals with ease
Master the art of slow cooking with essential methods, tips and flavour secrets
Soba to spaghetti: Why chilled noodles are the perfect summer meal
Cool down with flavour-packed chilled noodle dishes – easy, versatile and delicious.
Cold brew, hot summer: How to make the perfect iced coffee at home
Beat the heat with DIY iced coffee.
The best produce to eat in January and February
It's the perfect time to enjoy vibrant, flavourful fruit and vegetables.
Take it outside: How to eat alfresco without any fuss
Alfresco dining has evolved beyond the classic BBQ. Nikki Birrell shares her advice.
Recipes from Fresh
Sweet Chilli Crumbed Dory Bao Buns
Kids will love these bao buns - quick and easy to make but packed with flavour!
Smoked salmon poke bowl
As beautiful to look at as it is to eat, this poke bowl is a light and healthy lunch...
Chicken Burger with a Twist
Give the traditional chicken burger an Asian twist with teriyaki sauce...
Fish Baguette with Tartare Sauce
Treat yourself at lunchtime! Take a few minutes to put this fish baguette together...
Thai Coconut Poached Fish
Spicy Thai basil provides an aromatic background to this recipe.
Apple, Walnut, and Bacon Stuffed Pork Loin
This rolled and stuffed pork roast makes an impressive dish for a cold night.
Latest Recipe collections
Cauli-power: The best cauliflower recipes
It’s come a long way from being boiled and bland - look what cauliflower can do now.
Baking with feijoa
Feijoa season is upon us, so get baking with these cake, muffin and slice recipes.
30-minute 5-ingredient meals
Quick and simple meal solutions, for when you need dinner on the table in a hurry
Restaurant Reviews
Celebrated Auckland restaurant on K Road to close
The restaurant was praised as Auckland’s best new opening in 2019 by Jesse Mulligan.
Canterbury’s dining renaissance: Exploring three culinary gems
How three upmarket venues are going beyond a meal to provide a full culinary experience.
How to eat your way around London’s department stores
Spolier: Harrods is particularly delicious.
How to make the most of 48 hours in Central Otago
No dilly-dallying - there’s a lot of ground to cover.
Why now is the perfect time to take a bite out of Bangkok
Bangkok’s food scene has never looked — or tasted — so good.
Feuds, food and famous guests: Auckland’s fine-dining godfather reveals secrets and scandals
‘Disgusting’: A key restaurant ingredient that Tony Astle says needs an overhaul.
More Food & Drink news
Are six teaspoons of Milo too much? Ardern sparks debate
Kiwis who grew up using just one or two teaspoons for their Milo reacted with surprise.
How to make a family-friendly tomato relish
It can take the humble cheese sandwich to new heights.
Dr Libby on the one health fix 'that changes everything'
The biochemist talks to the Herald about NZ's iron problem and how we can address it now.
Easy cafe-style French toast with brioche, bacon and berries
Create your own cafe breakfast at home.
How to make the classic Croque Madame
Kickstart the day with rich slices of brioche with cheesy bèchamel sauce and fried egg.
How to make the classic Croque Madame
Kickstart the day with rich slices of brioche with cheesy bèchamel sauce and fried egg.
Watch: 'He was over it': Maccas worker tells customers to halve their order and ‘ration it’
They wanted two dinner boxes. The worker had other ideas.
Why this Turkish breakfast is the perfect Mother's Day surprise
Follow this simple recipe to treat mum to something a bit different.
Weekend baking inspiration: Rich hazelnut shortbread biscuits with chocolate
These biscuits make a beautiful gift for someone special.
Pies, please: Why New Zealand can’t get enough of them
From service station classics to gourmet numbers, why do we love the humble pie?
Spice up your weekend: Aromatic lamb pilau with a crunchy twist
This one-pot meal is quick to put together and full of flavour and aroma.
How to make a nutritious salad with beetroot, walnuts and feta
It’s packed with vitamins, minerals and dietary fibre.
Got peas? This plant-based milk is healthy and good for the planet
Pea milk might be more sustainable and nutritious than most of its counterparts.