For a dinner in a dash, clams are an easy win

Tarragon is a good hardy herb to have growing in a pot so it's always on hand

Try fish on the barbecue

Keep supper easy with baked spicy salmon on a green herby salad

This recipe feeds 6 as a starter or 4 as a main course

You can use any shellfish for these tender fritters, which will serve 8-10 people as ...

These make a special starter

Large pipis could replace the mussels

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Because I am in France I have made this paella with bouchot blue mussels from the ...

These mussels are great for passing around at a barbecue

This recipe comes from Shaun Clouston of Wellington restaurant Logan Brown

This recipe is based on a memorable seafood meal Karena and Kasey enjoyed in ...

Keewai freshwater crayfish (koura) was a finalist at the 2016 New Zealand Food Awards ...

This recipe for tasty battered mussels with skordalia dipping sauce comes from ...

This salmon noodle dish is a favourite

New Zealand green-lipped mussels must be one of the best examples of marketing success ...

Almost every family has their tried and true recipe for mussel fritters

Family feasting is the perfect way to finish off a long weekend

With a gorgeous earth and surf pairing of kumara and mussels, a hint of red chilli and ...

We couldn’t resist the Tostada de mejillones (mussel tostada) which we modified ...

We used our New Zealand green-lipped mussels in a simple but delicious pasta dish

This favourite pass-around party food is hot, crisp, tasty and incredibly easy to make

Jambalaya is a simple Cajun rice dish that can be made with whatever you have on hand

What makes a chowder sustainable? Choosing seafood from near the top of the Forest and ...

New Zealand green-lipped mussels are good sources of haem iron, so Kathy Paterson ...