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Two Raw Sisters: Tomato bolognese with pappardelle
A quick and tasty vege bolognese for a super satisfying shared meal
Cheese-packed vegetable lasagne
This comforting lasagne is a great way to get the greens into the family (in disguise)
Roasted cauliflower and chipotle soup
A creamy, super tasty, spiced cauliflower soup to warm the cockles
Halloumi, broccolini & rocket cream
The creamy rocket dressing is an ideal complement to salty, crispy halloumi
The ultimate hearty and flavourful vegan shepherd's pie
A scrumptious, veganised take on the traditional shepherd's pie
Winter wellness curried butternut and kumara soup with garlic fennel flatbread
This belly-warming soup is a wholesome blend of natural, healing ingredients
Eat your greens: leafy autumn dishes for dinner tonight
Get a dose of green goodness with kale and spinach while ticking the delicious box
Sri Lankan cabbage mallung recipe
Cabbage just may become your new favourite veg after trying this spiced coconut version
Sri Lankan vegan cashew nut curry
This delicate, creamy curry is distinctly Sri Lankan - great for vegetarians and vegans
Sri Lankan vegan garlic curry
The abundant garlic in this tasty dish is tamed by slow cooking in coconut milk
Coconut lemongrass curry with roasted vegetables and pickled onions
Use up leftover roast veg in this delicious vegetarian curry
Middle Eastern-inspired spiced rice with halloumi and a yoghurt tahini sauce
Move over fried rice! Here's a new way to use day-old rice
Emma Galloway's smoky carrot & black bean tacos with corn & jalapeno salsa
Super tasty gluten-free, vegan tacos from Emma Galloway's new cookbook "Every Day"
Emma Galloway's tempeh & mushroom burgers with smashed avocado
A gluten-free, vegan burger from Emma Galloway's new cookbook "Every Day"
Emma Galloway's tomato pilaf with black lentils & caramelised onion
A tasty gluten-free, vegan tomato pilaf from Emma Galloway's new cookbook "Every Day"
Grilled asparagus with harissa beans
Add some spice to your greens and your beans this festive season.
Capsicums with chickpeas and tzatziki
These fabulous stuffed capsicums are filled with. nutty chickpeas and cheesy goodness.
Summer corn bake
Fresh corn gives this bake a wonderful sweetness, but you can use frozen instead.
Bombay crust-free vegetable quiche
A healthy, vegetable-packed quiche that is special enough for those big occasions.
Coriander and tamari pesto with char-grilled greens
Are you like me and known to buy a huge bag of coriander, only to eat half? This is ...
Braised saffron cauliflower, crumbled feta, steamed kasha and pickled vegetable salad
The fried kasha topping gives an appetising crunch and toasted flavour to this dish
Spicy buckwheat dukkah roasted pumpkin
This recipe comes from the menu of Queenstown's Sherwood hotel
Umami hit: pasta with broccoli
The combo of umami-rich ingredients in this pasta packs a flavour punch
Pumpkin, mushroom and blue cheese flatbread
Pizza makes a lovely light meal with a green salad, or a great addition to a potluck lunch
Warm autumn salad with cauliflower and lentils
This is a reasonably quick vegetarian dinner, and it also makes a great leftover lunch