|½ cup||flavourless oil|
|1 Tbsp||white balsamic vinegar|
|To taste||salt and pepper|
AdvertisementAdvertise with NZME.
- Blend the rocket with the oil using a stick blender.
- In another bowl using the same method, blend the yoghurt, vinegar and egg white. Drizzle the rocket slowly into the yoghurt until thick. Season with salt and pepper.
- Cook the broccolini in a lightly oiled frying pan. Place to a platter. Fry the halloumi for 30 seconds each side. Place on the broccolini while warm.
- Drizzle generously with the rocket cream.