Rich chocolate truffle cake
Serve this luscious, moist dessert cake as is or with a dollop of crème fraîche or cream
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3 Kiwi baking treats to make this Anzac weekend
Baking deliciousness with a distinctive Kiwi twist
Weeknight wonders: 3 meals to flavour up your work week
Make your weeknight meals come to life with these easy, flavour-packed dinners
A magic 3-ingredient tart for autumn
You're just 3 steps (and 3 ingredients) away from crunchy tart perfection
Celery salad with dates, parmesan, and crunchy roasted almonds
Super satisfying textures and balanced flavours - this salad is the perfect sidekick
Riverstone Kitchen's pumpkin and parmesan soup
A lovely smooth, creamy, cheesy bowl of pumpkin soup is a cool-weather wonder
Riverstone Kitchen's green lentil soup with bacon
A good-quality olive oil will elevate this wonderfully nutritious green lentil soup
In my kitchen . . . with Cazador's Dariush Lolaiy
Owner and chef of Auckland's Cazador, Dariush Lolaiy, shares his home kitchen secrets
Chicken cacciatore with cauliflower mash
A flavour-packed chicken casserole, perfectly suited for autumn nights
How to reduce food waste + a delicious chicken cacciatore
Help save money, and the Earth too, with these top tips for reducing food waste
Cauliflower soup with roasted hazelnuts and truffle oil
Creamy, comforting and super simple, this cauli soup with truffle is comfort in a bowl
3 lamb dishes for a long weekend of feasting
You'll want to put lamb on the long weekend menu with these three sumptuous dishes
Sugar and spice: Three divine Easter baking recipes
Sugar and spice and all things nice that's what these three Easter treats are made of
Chocolate honey florentines
These are special occasion biscuits with their chewy combo of honey, almonds and fruit
Melt-in-the-mouth beef: 3 slow-cooked superstars
Cooking low and slow results in three wonderfully flavoured and textured beef dishes
Warming lentil, bacon and pumpkin soup
There is no pre-soaking or pre-cooking puy lentils in this simple soup
Autumn glory: 3 dinners to suit the weather
With a distinct autumnal change in the air, these three meals match the mood perfectly
Sri Lankan vegan garlic curry
The abundant garlic in this tasty dish is tamed by slow cooking in coconut milk
Sri Lankan vegan cashew nut curry
This delicate, creamy curry is distinctly Sri Lankan - great for vegetarians and vegans
Kylee Newton's lime and chilli marmalade
When limes are plentiful, a spicy marmalade means their zingy flavour is always to hand
Marmalade, margaritas and more: The Modern Preserver Kylee Newton spices up limes
Favoured in many cuisines, now's the time to savour the taste (and price) of limes
Sri Lankan cabbage mallung recipe
Cabbage just may become your new favourite veg after trying this spiced coconut version
Dinner party decadence: Indulge yourself this weekend
Been a week? Treat yourself by with this fancy menu
Chocolate & Espresso Meringue Layer Cake
It's decadent, divine and oh so addictive. Good luck stopping at one slice!
Jamie Oliver's harissa chicken traybake
With just 5 ingredients, this dinner could not be simpler
Angela Casley’s old-fashioned apple pie
A simple dessert inspired by the orchards of Hawke's Bay