Celery salad with dates, parmesan, and crunchy roasted almonds
Celery salad with dates, parmesan and crunchy roasted almonds, by Assortment. Picture / Supplied
|6||celery stalks, finely sliced|
|1||small red onion, finely sliced|
|5||dried dates, finely chopped|
|¼ cup||red wine vinegar|
|¼ cup||olive oil|
|½ cup||parsley, roughly torn|
|⅓ cup||parmesan, shaved|
|⅓ cup||roasted almonds, roughly chopped|
|To taste||salt and pepper|
- In a large salad bowl combine the celery, red onion, and dates.
- Add the red wine vinegar and olive oil; toss well.
- Add the parsley, parmesan and almonds and toss to combine. Season with salt and pepper and enjoy!
Laura Bedwell and Nikki Crerar run Assortment, a weekly menu planning service. Catch them on Instagram @assortment___ or head to assortmentfoods.com for more.