|1 Tbsp||Olive oil|
|4 pieces||Prosciutto (Main)|
|2||Pears, cored and thinly sliced (Main)|
|1||Red onion, sliced|
|½ cup||Pine nuts, toasted (Main)|
|100 g||Blue cheese|
|¼ cup||Olive oil|
|2 tsp||Runny honey|
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- In a small frying pan, heat the oil and fry prosciutto until crisp.
- In a large bowl place pears, rocket, red onion, pine nuts and blue cheese, and toss well with dressing.
- Serve on to individual plates and top with prosciutto.