Mo bros to risk it with the brisket at burger eating contest
Burger eating contest to feed funds into men's health.
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Latest fromFood & Drink
Liam Dann: New data reveals psychological turning point in inflation fight
Food prices fell in October, led by one culturally significant grocery item.
Lost in 'The Moment': When did date nights get so complicated?
OPINION: Our appetite for dinner with a side of experience is endless.
Eight leafy greens you should add to your diet
A nutritionist recommends adding more leafy greens to your salad - here's why.
Pasta and rice may be healthier as leftovers. Here’s why
New York Times: Experts explain the resistant starch trend circulating on social media.
Is this 'strange' technique the correct way to spread Vegemite?
Aussies have erupted in a fierce debate over the 'right' way to spread Vegemite on toast.
Popcorn chicken: Robbie Williams concert meal a literal re-invention
A sweet and sour offering from a cook left one punter in stitches.
Hi, Barbie! Margot Robbie spotted dining out in Auckland
The star was spotted out and about amid a brief visit to New Zealand.
Paralytic shellfish toxins extend to East Cape
Toxins in mussels from Tolaga Bay were found to be 11 times over the safe eating limit.
Christmas Appeal: Foodbank shares donation wishlist
What will you be donating to the Foodbank this year?
The corner lot where all the world’s Vegemite comes from
New York Times: Widely adored Down Under, the spread is loathed by almost everyone else.
The takeaways doctors want to cancel – and what to order instead
Telegraph: Takeout night doesn't have to be a health disaster, experts say.
How to make the best chocolate cake (even if it’s gluten-free)
Everyone loves chocolate cake, even if everyone's favourite sort is different.
Do meal kits really save you money?
Meal kits are a convenient, fast way to produce a tasty dinner. But what about the cost?
'Extensive' damage to crops after Cyclone Lola stokes starvation fears
Cyclone Lola had a devastating effect on most crops in the Solomon Islands.
Worse than in Covid: 'Record' need as homeowners, fulltime workers turn to foodbank
"The rainy day is here right now," foodbank manager Nicki Goodwin says.
Nutritionist reveals the KFC menu items she won't buy
Here's what to avoid if you're trying to make healthier choices at the drive-through.
Supie’s failure a reminder no start-up is a ‘sure thing’
OPINION: The response has exposed shortcomings in how people think about start-ups.
Orphan's Kitchen reviewed: Are the Ponsonby restaurant's night moves up to scratch?
Where the aperitif is as (delightfully) chewy as the steak.
In a destination where all food is good, where do you start?
Michelin marvel or modest meal, this Italian region makes every morsel monumental.
The surprising reason why children love chicken nuggets
A dietitian reveals the fascinating reason why kids are obsessed with the lunchtime snack.
Failed Newmarket restaurant Inca owes creditors $1.1m: Who wants money?
The restaurant had 'exhausted all other financial options available'.
Why there's no such thing as 'good' or 'bad' foods
We often label foods as either healthy or unhealthy - here's why that's a mistake.
Are fast food collabs this year’s hottest new trend?
From Macca's Crocs to KFC jewellery, are food and fashion a match made in heaven?
Early bird dining: Are Kiwis flocking to restaurants earlier than ever?
Restaurants seem to be opening up their doors earlier than ever - Kiwi chefs reveal why.
Warehouse boss questions how proposed Foodstuffs merger will help lower grocery costs
The country’s grocery sector and consumers alike will keep an eagle eye on Foodstuffs.
'Incredibly emotional': Restaurant owner considers walking as others fold
Asher Boote speaks out about the mental toll of running a restaurant in recent months.
Deep Creek brewery collapse: How much is owed to creditors and staff
A shipment failure to China left the craft brewer with a cashflow problem.
Supermarket heavyweight Foodstuffs plans merger, strong reaction expected
The New World and Pak'nSave operator is to apply to the Commerce Commission by Christmas.
Are you eating your two-minute noodles wrong?
One woman's passionate defence of her technique has sparked fierce debate.
Unhappy meal: 7-year-old's call for vegetarian burgers at McDonald's
Toyesh said he would 'love to come to McDonald’s and eat [a burger] with my friends'.
How much protein do you really need as you get older?
Do you really need to take protein supplements as you age?
CO2 shortage: Contact Energy’s proposed solution to the bubbles crisis
It's the essential ingredient to keep the bubbles in everything, from lager to lemonade.