Sushi, burrito or beef burger? This recipe merges all three
Inspired by chef Peter Yen's 'sushiritto', this recipe adds burger elements to the mix.
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Latest from Cooking
Vegetarian hawker rolls with eggplant and tamarind almonds
Packed with sweet and savoury flavours, this is a brilliant option for a meat-free meal.
Dinner decisions: Why chickpeas are a must-have in your diet
NY Times: These legumes are a good way to incorporate more plants into your diet.
‘Feels illegal’: Pizza hack divides social media
Would you dunk your leftover pizza in water before reheating it?
Spice up your go-to pasta salad with this recipe
A spicy sweet-sour homemade dressing with a pop of harissa is the key to this iteration.
A fresh take on potato salad? Skip the mayo
This recipe is creamy, tangy, and full of flavour.
From edamame to chickpeas: The best beans for your health
An expert explains why they’re the superfood to eat daily – and how.
You've been boiling your eggs all wrong
Forget what your mother taught you, Italian scientists claim to have cracked it.
Far-flung travel escapes for the culinary curious
Introducing the latest way to dine in the world’s most spectacular places.
Opinion: I lived from my pantry for two weeks – here’s how
Save money by shopping your own cupboard, says an expert.
‘Dumbest s*** I’ve seen all day’: Woman’s act on flight sparks fury
Not everyone was impressed with the food vlogger's demonstration.
What to feed your kids these holidays
Quick and healthy snacks to keep young ones happy and fuelled this summer.
The Kiwi BBQ revolution, we're out of gas – but the fire desire is still strong
American-style barbecue is rapidly gaining popularity in New Zealand, but why?
Take it outside: How to eat alfresco without any fuss
Alfresco dining has evolved beyond the classic BBQ. Nikki Birrell shares her advice.
Seven bad kitchen behaviours to ditch for 2025
From dirty dishes to dull knives, cut out the bad habits this year to cook smarter.
Fuss-free New Year’s Day brunch ideas – even if you’re feeling worse for wear
Celebrating the start of 2025 doesn't have to involve hours in the kitchen.
Honoured: My Food Bag’s Nadia Lim and Carlos Bagrie
“It’s not an award for us, it’s an award for the industry.”
Martha Stewart: I had a secret affair – but men who cheat are ‘a piece of s***’
Telegraph: The self-made billionaire served as a warning for the perils of success.
Five things you can't cook in an air fryer
You can cook anything in an air fryer, right? Not quite.
Festive feasts: The different dishes countries serve to celebrate Christmas
Lasagne, turkey and KFC help mark special day depending on where in the world you are.
Five things you can't cook in an air fryer
You can cook anything in an air fryer, right? Not quite.
From pavlova to lamb and BBQ prawns, Christmas tells the story of who we are
OPINION: 'More than just a meal, it's a reflection of our cultural identity.'
Rocket, pear, walnut and blue cheese salad
Short on time? This salad can be prepared in a few minutes.
Can you do Christmas lunch or dinner for $25 per person?
On a budget? Nikki Birrell crunches the numbers and plans some menus.
Ham, turkey or chicken - what’s easier on Christmas Day?
Everyone has a favourite roast, but someone has to cook it. Here's how to choose.
What to cook on Christmas Day that's not ham or turkey
Break tradition with everything from venison to vegan nut roasts.
The ultimate guide to choosing your Christmas ham
A Kiwi Christmas classic, Nikki Birrell explains how to choose the right ham for you.
Opinion: How to enjoy Christmas while maintaining gut health
Finding balance makes all the difference.
How to make the perfect pavlova
Need to nail this classic dessert? Follow these tips when the stakes are high.
How to make pineapple-glazed Christmas ham
Try this tangy ham glaze and fruity side dish for your festive feast.
Why Chelsea Winter’s Christmas will be different
The solo mum launches her new cookbook amid personal transformations and challenges.
What can you do with your vege scraps?
From inventive pesto to DIY crisps, Nikki Birrell recommends getting creative.