Flank steak isn't the tenderest of beef cuts, but it has great flavour so it's ...

Yoghurt is such a great marinade ingredient - as well as taking up different flavour ...

This salad brings together my favourite high-summer flavours

This Balinese chicken can be thrown on the barbecue or, as we have done here, cooked ...

This is the main course I did with Italian chef Paolo Pancotti at a lunch at the ...

Here’s hoping this year will bring a nice hot day to enjoy beautifully ...

The flavour of the kaffir lime leaves is absorbed by the prawns during cooking

An attractive vegetarian meal or an accompaniment

Chipotles are red jalapeno peppers that have been smoked

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Barbecued lamb with a healthy spring green yoghurt sauce

Coriander and cumin seeds are two of the spices commonly found in chermoula

These sticky glazed ribs taste better the longer you leave them marinating

Warren Elwin wraps it up, for convenient, mess-free barbecue cooking

It’s spring, we’re thinking about barbecuing

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The delicious partnership of scallops and bacon is nicely complemented with wasabi aioli

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Experiment with all sorts of different chipotle sauces from mellow and smoky to lava hot

Warren Elwin’s small plates are best shared around the table — Greek style

Harissa paste is a North African spice paste that has flavours of cumin, coriander and ...

Jerk is a fiery hot Jamaican seasoning that comes as either a dry spice mix or a wet ...

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The kids will love these… perhaps they can be on dinner tonight?serves 4 ...

Use blue cod, monk fish, snapper or hapuka - any fish that will not flake with a bit ...