Prawns on skewers - they are somehow so much more delicious cooked outdoors. A quick marinade, a squeeze of lime and they are ready to go.
|1||Red chilli, chopped finely|
|1 Tbsp||Soy sauce|
|1 Tbsp||Fresh ginger, grated|
|2 cloves||Garlic, crushed|
|1||Lemon, zest and juice|
|1 Tbsp||Brown sugar|
|24||Raw prawns, tails on (Main)|
|8||Bamboo skewers, soaked in cold water for 30 minutes|
|1 serving||Lemon wedge, or lime wedges, to serve|
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- Preheat barbecue to medium heat.
- In a small bowl combine chilli, soy, ginger, garlic, lemon and brown sugar. Season with salt and pepper. Marinate the prawns for 30 minutes.
- Thread 3 prawns on each skewer.
- Cook skewers on the barbecue's open flame for 3 or 4 minutes each side. Remove and serve hot with a squeeze of lemon or lime.