Latest from Restauranteur

SPQR liquidators renew liquor licence for failed restaurant

There has been some buyer interest in it.

Letters: IRD and when businesses go bust; disgruntled diner calls out restaurant portions

OPINION: 'Please hospo, give us a bit more to actually eat, especially vegetables.'

Editorial: The familiar fall of SPQR is a lesson

OPINION: SPQR was felled by forces that seem all too familiar to the hospitality industry.

Watch: Fleur’s peace – legendary Moeraki restaurant closes its doors

Renowned restaurateur Fleur Sullivan says she is selling up.

It’s a woman’s world: How female chefs are leading the way in Istanbul

The art of culinary creativity is being finessed by women in Turkey’s capital.

‘Reputational issue for Auckland’: Deputy Mayor fires up over broken bridge

Water taxis are being considered as a trial as Wynyard bridge repairs take months.

From Soul to the sea: Judith Tabron launches First Mates, Last Laugh

Judith Tabron launches a new dining experience at Westhaven Marina.

Hospitality hustle: How Amano owner Savors profits

Every minute on the clock, and meal on a plate, matters for margins.

Two Wellington restaurants announce closures in less than a fortnight

Field & Green is the latest restaurant to announce it's shutting its doors.

The hottest spots in town: Three A-list chefs opening new eateries

Chef Josh Emett and wife Helen have been hard at work with their team this week.

Use it or lose it: Restaurant legend issues drastic SOS to downtown Auckland diners

'I'm sure I'm not the only one pacing the house at 3am.'

‘I fell in love’: Zennon Wijlens on his 20-year rise to becoming NZ’s top chef

He needed a job after high school - so he went into a cafe and asked for one.

Post-pandemic dining: Top chefs on $50 mains, 90-minute tables and why nobody can get a 7pm booking

Pricey drinks, vexing vegans and other burning hospo issues explained.

'Haemorrhaging': Popular bar loses up to $100k because it can't sell booze

The business suffered a 'shock-horror moment' after losing its liquor licence.

Ram raiders target upmarket Remuera eatery - 'What the hell's going on?'

Upmarket eatery newest target of window-smashing burglars.

Exclusive: Josh Emett to open new restaurant - master chef on food, love and Gordon Ramsay

As Josh Emett turns 50, he reveals a new eatery for central Auckland.