Rare whisky ‘bubble’ bursts as sales tumble
Financial Times: Value of rare malts sold at auction is down 40% this year.
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Latest fromFood & Drink
Classic berry pavlova
This stunning pavlova has all the wow factor but is easy to make. Video / Fresh Media
Recipe: Classic Kiwi berry pavlova
Wow your guests with this easy but impressive Christmas dessert.
NZ’s biggest barbecue festival returns this February
Delicious meat, good music, and exciting attractions, we got you covered.
7 Phrases experts wish Kiwis would ditch at mealtimes
Do you use these harmful phrases without realising?
Sir Cliff Richard's 'greatest gravy in the world' recipe causes a stir
Esteemed chefs criticised the singer after he shared his unusual gravy sauce recipe.
Opinion: The budget-friendly meat replacements that are better for you
OPINION: Meat partly to blame for the climate crisis – here's what you can eat instead.
Officials say tampering 'extremely rare' after needles found in supermarket food
The supermarket would not disclose what products were affected.
Opinion: Is pavlova the world's greatest dessert - or just an eggy mess?
OPINION: Dan Ahwa and Greg Bruce make the case for and against pavlova.
Which Christmas food kit is best? My Food Bag, Farro, Woop and HelloFresh compared
Menu, cost, and prep time comparisons for four festive food kits.
Spotless NZ businesses sold in cleaning, catering shakeup
Clients include a major stadium and some of the country's most prestigious schools.
How to make pineapple-glazed Christmas ham
Try this tangy ham glaze and fruity side dish for your festive feast.
Christmas ham with pineapple glaze and grilled pineapple
A golden, sticky glazed ham is a Christmas classic. Video / Fresh Media
Decadent chocolate swirl cheesecake
This make-ahead, New York-style cheesecake is perfect for summer celebrations.
Chocolate swirl cheesecake
Add some glamour to your Christmas feast with this stunning cheesecake. Video / Fresh Media
What can you do with your vege scraps?
From inventive pesto to DIY crisps, Nikki Birrell recommends getting creative.
Are your kids fussy eaters? It might be in their genes
You could even be a 'super taster', but it's not always a good thing.
Annabelle White on cooking, being a celebrity and surprise marriage proposals
A man came up to me the other day and said, 'you used to be on TV', says White.
You're probably storing your herbs and spices wrong - here's why
How long do different herbs, spices and seasonings last?
I thought life was too short to live without bacon and booze – then I hit 50
Telegraph: As editor for a 'lad's mag', heavy drinking was part of the day job.
Silly season is around the corner, what are the best foods to eat before drinking?
A naturopath explains why drinking and eating responsibly isn't complicated.
Impress your friends with this easy soba noodle platter
Create a stunning soba noodle salad with pork, eggs, and a tangy ginger soy dressing.
Soba noodle platter
This soba noodle platter looks spectacular for a shared lunch. Video / Fresh Media
'Taste, texture, price': Why Kiwis have stopped buying fake meat
Will meatless meat ever appeal to the average Kiwi consumer? Researchers explain.
'Tragic that it’s still needed': How demand for this service has changed in 33 years
'It used to be very much income-based ... that's changed.'
Summer delight: Barbecue butterflied prawns with prosecco tomatoes
An easy, delicious barbecue dish, this recipe also calls for a splash of bubbles.
BBQ prawns with prosecco roasted tomatoes
Turn your next BBQ into something special with these prawns and roast tomatoes. Video / Fresh Media
Gourmet hacks: How to elevate budget ingredients to restaurant-quality
Transform affordable pantry staples into gourmet meals with these simple tips.
What is iDip and can it really help you lose weight?
This sensible diet plan could have long-term health benefits.
What can you buy for $1?
The New Zealand $1 coin has halved in value since it was introduced in 1991.
What is New Zealand’s best gourmet pie?
New book, New Zealand’s Best Gourmet Pies, features 38 unique pies and their origins.
Vegan bride in tears after guest's wild food act at wedding
She never told them the five-course meal was vegan. So a cousin decided to act.