Latest from Food & Drink

Novo Nordisk pill matches weight loss from injections in key trial

Trial patients on the daily pill lost an average 16.6% of body weight.

What expiry dates really mean – and other simple tricks to save money on groceries

Here’s how to waste and spend less in a big kitchen clean-out.

Hate food festivals? Why this Aussie event may be perfect for you

A truly great food festival is never just about the food.

The Māori women who just made winemaking history

The French have terroir - the Matiti collective preferred to listen to Hineahuone.

Kiwi celebrity chef Josh Emett meets his protege Alyx Jones

Air NZ Dream Seats winner Alyx Jones has her eyes set on the world-class kitchens of Japan. Video / Supplied

'I don’t sugarcoat things': Celebrity chef's straightforward advice for the next generation

Josh Emett once worked 100-hour weeks as a young chef.

Five easy weeknight dinner ideas - from tofu to steak, chicken and fish

New York Times: Not sure what to cook this week? We've got you covered.

Small Business: From France to Whangamatā with Coromandel Chocolate

Thomas Capdevielle talks to Tom Raynel about his small business Coromandel Chocolate.

Big stories of the week with broadcaster Charlotte Ryan and Reporter Dileepa Fonseka

Tom Phillips, a march across the Harbour Bridge and the price of avocados - Herald NOW discusses the big stories of the week with its Friday panel. Video / Herald NOW

Ever wanted to taste ice-cream for a job? Now you can

Air NZ is offering a delicious opportunity to three lucky people.

Peter McBride: What Fonterra’s $4.2b sale means for dairy’s future

Lactalis has agreed to buy Fonterra’s Consumer brands in a $4.22b deal.

‘Why I drink three to four cups of coffee a day for my health’

Telegraph: Tim Spector shares the evidence that led him to swap tea for coffee.

On The Up: The NZ city starting a week-long Negroni festival

Nineteen bars will serve their own twist on the classic cocktail. Why? Well, why not?

Which generation wastes the most food?

Overall, New Zealanders are wasting less of their food than they were two years ago.

How to read a nutritional label – and the red flags experts look out for

A professor at the University of Otago explains nutrition labels.

Canada geese hunters drawn to 'the magic of Molesworth'

The Molesworth Goose Hunt tradition dates back to at least 1985.