Latest from Food & Drink

Have your cake and eat it, too: How to make gluten-free almond honey cake

Ideal for morning or afternoon tea, served with greek yoghurt and berries.

Where top NZ chefs go for the best winter dining spots

From Sam Low to Simon Levy, NZ’s top foodies and chefs share their favourite winter spots.

The big return: Why the Sunday roast is back in fashion

The Sunday roast is becoming a symbol of connection and tradition.

Thousands of school meals uneaten in Northland every week

Nationally, 34,878 surplus meals went uneaten for the week of March 28.

The Cockney accent is fading, but this dish is here to stay

New York Times: UK Shop owners fighting to win government protection for pie and mash.

How to make the viral TikTok dumpling soup

It's comforting, flavourful, and super-quick.

Editorial: Too much talk about supermarkets, not enough action taken to improve competition

OPINION: The Commerce Commission completed its market study on the grocery sector in 2022.

Sunflower, soy, or olive: Which cooking oil should I use?

New York Times: When it comes to climate and the environment, some oils are a cut above.

Quick, easy and creamy tomato and bacon fettuccine

There’s nothing like a simple pasta dish for a quick weeknight meal.

Nadia Lim: Why she ignored the warning not to quit her day job after MasterChef win

She also opened up about the "monstrous" fails she experienced working on her farm.

Tenor Chris McRae shares his favourite spots in Auckland

Every week we ask a well known Aucklander for their favourite spots in the city.

Discover wearable art in Auckland, rare penguins in Otago and free kayaking in NYC

From eco escapes to fiery red wines, here’s what to explore this week.

Watch: Liam Lawson gifted Whittaker's chocolates by Kiwi F1 fan

Todd Kirkwood had been carrying the blocks for a month while on holiday.

Why this slow cooker vegetable soup is a must-try for winter

Evenings are starting to get chilly, and that means it’s the start of soup season.

Editorial: Government must do better with school lunches

OPINION: If we're going to spend millions on them, then we need to do them properly.

How a jar of Auckland hummus became a comedian's tour highlight

'We kind of had a joke – should we take him some hummus?'