Latest from Cheese
Opinion: The case for creative excuses in the winter months
OPINION: A staffer once skipped work, saying she 'wasn't feeling it'.
Kiwi among winners of annual UK cheese rolling competition
It was the closest race of the day for Byron from New Zealand.
Why Fonterra’s latest outlook means big gains for dairy farmers
Fonterra raised its 2025 earnings guidance to 55-75 cents per share.
Easy ricotta-stuffed chicken breasts for entertaining
A simple tray bake with a gourmet feel.
Inside Economics: Why US dollars still rule the world...and what’s up with the price of cheese
Liam Dann takes a deeper dive into the latest economic news.
Fonterra still looking at trade sale and IPO options
Fonterra has chosen a corporate brand for the entity if IPO goes ahead.
Why Fonterra is selling Anchor milk and Mainland, Kāpiti cheese brands
Plus: The CEO puts its ingredients products to the test in the kitchen.
You might be storing cheese all wrong
New York Times: Keep those blocks for longer, and use up any odds and ends that linger.
'Simply the easiest' cauliflower cheese – in the air fryer
Creamy cauliflower cheese recipe perfect for Sunday dinner, Christmas or just a side dish.
Yes, you can rent a ‘fondue backpack’ in the Swiss Alps - and hike to a human-sized fondue pot
Complete with self-serve cheese refrigerators situated along the trails.
How did halloumi become a health food?
It’s packed with protein but loaded with salt - experts weigh in on the Cypriot cheese.
Two Raw Sisters: Herby quinoa, crispy halloumi with lemon yoghurt sauce
This nutritious bowl of goodness takes only 15 minutes.
Queso fundido recipe - time to cook - it's adaptible and molten cheese laden
Translating to 'molten cheese' this dish from northern Mexico is a fantastic appetiser.
Man posts cheese toastie photos for 365 days straight – and builds a community
Pavel Konko shared grilled sandwich images throughout his 'Cheese Year'.
Crunching the numbers: How does a grocery shop compare to 2022?
What happens when the price at the checkout keeps rising but your budget does not?
Shopper cheesed off with food authority's verdict on bugs
Authority says lax poor food safety not to blame for bugs found in supermarket cheese.
Spring Sheep wants a slice of the US cheese market
Spring Sheep says the response to its grass-fed range in the US has been phenomenal.
NZ exports reach all-time high in May
Surge in trade with US beefs up New Zealand's exports.
Inside Economics: NZ's debt woes, recession versus inflation, cheese price craziness
OPINION: When cheap cheese drives people crazy, and why private debt is a public problem.
Editorial: Fonterra's odd move for an odd company makes sense
Maybe it's a sign of maturity that Fonterra can't be Nestle despite its privileged start.
Fonterra’s farmer-owners to scrutinise consumer business sale prospects
Shareholders will want to know where the value is going to come from after any divestment.
‘David and Goliath’ victory: Cheese champions beat industry giants at nationals
Craggy Range Sheep Dairy has scooped a major award.
Food awards fight: How did 3000 medals end up in our groceries?
Pies, cheese, sausages, etc. The big business behind all those tiny award stickers.
Say cheese: Waipū traditional goat cheese maker takes top trophy
Belle Chevre Creamery’s Betta than Feta won the Best in Class Goats Milk Cheese.
‘Free-from’ foods could be doing you more harm than good
Unless you have an allergy, 'free-from' foods probably not the best option, say experts.
Gisborne cockroach and corpse loving ‘coffin fly’ identified in Whangārei man’s supermarket cheese
MPI is still investigating a pensioner's 1kg block of cheese.
MPI take cockroach contaminated cheese from shopper
MPI officers have taken away a cockroach-infested block of cheese from a shopper.