Latest from Canvas magazine

Taika Waititi, Amy Schumer, and now Kid Sister: Simone Nathan on her new show

Screenwriter Simone Nathan on writing and starring in Kid Sister

Daily bread: On the assembly line at Eat My Lunch

Joanna Wane meets the Beyonce of Galatos St.

The bookshelf: Top picks for your weekend reading

Would you read a picture book for grown-ups?

From hedonism to war: Meet the young ravers of Kyiv

From film-making in London to helping save their country.

How to Please a Woman review: Sex without pleasure

Married reviewers Greg Bruce and Zanna Gillespie watch How to Please a Woman.

Taonga: Dancer Ngaere Jenkins' precious legacy from Grandma Adair

"I wish she had lived to see me become a fulltime dancer"

Tang, spice, crunch: Shehnaz's snazzy recipes

Shehnaz Hussain is studying medicine at Auckland University, plus she's a chef.

Steve Braunias tracks down the backside of publicity

Defamation or a trick of the light?

Taste Tibet: recipes for comfort food that fuels the heart

Taste Tibet, by food writer Julie Kleeman and Tibetan cook Yeshi Jampa.

Design for Living: Desert schools for a country that's hardly ever won anything

Bright ideas that make cities better: architect Francis Kéré's celebration of community.

'My precious boys will be feminists' - reflections on Mother's Day

"Angry men think they can take it out on women whenever they want."

The bookshelf: Top picks for your weekend reading

Poet Robert Sullivan turns to myth and history in a soaring new collection, and more.

Nipple, belly button or nose? The rise of midlife piercing

Times: Luxury piercings are booming among the over-forties.

Collision course: Unravelling the link between athletes and dementia

"I can't help but be a little bit terrified that it could be my future."

Severance: The new show about the blurring of the line between work and home

Married reviewers Greg Bruce and Zanna Gillespie watch Severance.

Reconsidering the Spice Girls: How manufactured girl power became real

New York Times: Twenty-five years since Spice World, their legacy is still being written.