Latest fromCanvas magazine
NZ comedian Bubbah on mental health and going off-grid
'I've grown up': Bubbah, aka Tina from Turners, on the moment that changed her life.
The Cantabrian adding a touch of Kiwi class to British musical royalty
Chris Bruerton sings his way in the Grammy Award-winning King's Singers.
King Lear meets Succession in a Samoan family's fight for control
Power, politics and an ailing patriarch collide in a new bilingual play.
Annabel Langbein makes art on a plate with Salvador Dali-inspired recipes
Why cooking is like painting, and food is like art.
The Bremner sisters and the moment New Zealand rugby changed forever
The World Cup winning sisters on the tournament that changed rugby and what it means.
On the best generation of 17-year-olds, ever
Surely today's teenagers are a golden generation, Steve Braunias asserts.
Annabel Langbein: Turn zucchini into whatever you're craving
Zesty salads, crispy chips: Go past the basics and explore the full potential of zucchini.
'Retraumatised in front of her rapist': The searing one-woman play that puts justice on trial
The women putting our legal system on trial and the play telling their story.
Is the new Korean fried chicken roasted? Kookoo Bistro reviewed
The Dominion Rd restaurant where the chicken is roasted - and the seaweed is fried.
Unlikely heroes: Larry David, Elmo, Trump, and the final season of Curb Your Enthusiasm
Diana Wichtel explores the final season of a cult classic.
Is it a crush or have you fallen into limerence?
New York Times: How an intense longing for a romance can lead to a serious addiction.
It's rump, but not as you know it: A mind-bending trip inside the brave new world of barbecue
The art of the barbecue has been re-invented. It's time to get on board.
'A brave act': Misinformation researcher on how to tell better stories
The expert on Same Same But Different, courageous writers and highlighting solutions.
Annabel Langbein: 3 recipes to celebrate Chinese New Year
Welcome the Year of the Dragon with good luck, prosperity and a hearty feast.
Two's company, but is three a culinary crime? Itameshi reviewed
What happens when two of the world's greatest cuisines collide?
Mary Los’e: I needed to get something more potent than the male appendage
From playing psycho Nurse Ana to aiding Pasifika people, Mary Los’e has a wide career arc.
I let AI choose my clothes for a week: What could go wrong?
Should we outsource more of our lives to AI?
'When I started ...it was nothing to do with money': Why Gordon Ramsay isn’t going anywhere
New York Times: Reality TV's most enduring antihero still reigns supreme.
Why is this nuclear-scale disaster dominating the Oscars? And other questions for the Academy
Reviewers Greg Bruce and Zanna Gillespie pick the best and worst of the awards season.
A taste of tradition: 3 recipes for a perfect Waitangi Day picnic
This Waitangi Day, pack a picnic and head to the bush.