Here’s a decadent plant-based dessert, ideal for impressing dairy-free guests

You can’t celebrate Christmas, certainly not in our household, without ...

Nothing beats a spectacular dessert, and this strawberry layer cake is ...

Chocolate shortbread is one of my favourites

Allow 24 hours to make this rich boozy homemade icecream goodness! You can make ...

The oranges and strawberries for the salad can be pre done and I just sprinkle the ...

This recipe was created to match the Silver Fern flag design in the 2016 New Zealand ...

The almond cake recipe makes a rich moist cake that keeps for a week in an airtight ...

These individual trifles take only a few minutes to prepare, especially since you can ...

The combination of stewed fruit, icecream and a plain biscuit is one I can’t resist

I have recently discovered from the food-bloggersphere this new idea that is almost ...

Who can go past large, individual meringues laden with homemade lemon curd and fresh ...

I will keep publishing a recipe for this classic French apple tart forever, as it is a ...

If you haven’t yet made a dairy-free cheesecake then this is a great place to start

When it comes to hosting a successful dinner party, the dessert should ideally bring a ...

A perfect chocolate mousse is fantastic

For a change, you can replace the chocolate in these custard-based desserts with ...

This dessert is light, creamy and easy to make and can be prepared well ahead of time

This cake is a version of a baked cheesecake

Mention Easter and fluffy yellow chicks and eggs, (chocolate ones of course) come to mind

Flan is the Mexican version of creme caramel — a baked custard topped with dark ...

Christmas is a more serious affair once you have children

This trifle is inspired by my great-aunt Annie, who would always bring out her perfect ...

I call today's dessert a cheat's brulee

This dessert is a blast from the past - my mother has been serving rolled pavlovas at ...

My greengrocer had beautiful local raspberries when I made these recently

All the flavour of cheesecake, with all the fun of a sundae