I have discovered frozen, free-flow mango, which, if you have it in the freezer, makes a tasty alternative to strawberries and creme fraiche. With berries coming into season this is a great dessert to have up your sleeve. Serve it in a glass, instead of a bowl, for a fancier feel.
|2||Mangoes, ripe, peeled and cut into cubes (Main)|
|1 punnet||Strawberries, cut into pieces (Main)|
|1||Lime, zest and juice|
|250 g||Creme fraiche|
|¼ cup||Toasted coconut|
|2 Tbsp||Passionfruit pulp, optional|
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- Into a large bowl place the mango, strawberries and lime. Combine well and leave to rest for 30 minutes.
- Into four glasses, layer some fruit, creme fraiche, fruit and continue until all is used. Top with coconut and passionfruit if using. Leave to sit for at least 20 minutes then serve.