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Sticky date and ginger cookies
With a crisp outer and soft chewy middle, these cookies are deeply satisfying to eat

Multi-millionaire's shortbread
Caramelised butter give this caramel and chocolate topped shortbread a rich edge

Date puree scones
Cosy up with a warm buttery scone with decadent date puree, perfect for afternoon tea.

Apricot and raisin Anzac biscuits + video
Most people have their favourite Anzac biscuit, but try this one with the addition of ...

Weekend baking: Raspberry jam oat bars
Use any jam you have on hand for this easy sweet tray bake

Lemon poppy seed cupcakes
These buttery cup cakes will keep for 2-3 days in an airtight container

Ray McVinnie: How to make gingerbread biscuits
Ray McVinnie shows us how to make gingerbread biscuits

Ray McVinnie: How to make apple scones
Ray McVinnie shows how to make simple and delicious apple scones

Apple and apricot shortcake
Use stewed apple and apricot in this classic Kiwi shortcake recipe

Eccles cakes
The recipe for Eccles cakes is old and simple - currants and mixed peel make up the ...

Lemon melting moments
We all love these classic cookies, but this lemon curd-inspired filling makes them ...

Swiss apple cake
This original cake recipe was given to me by Sydney-based chef Dietmar Sawyere – ...

Chocolate raspberry cheesecake cupcakes
During mid-summer, berries are at their best and cheapest

Cherry and coconut cupcakes
These delicious cherry and coconut cupcakes will have the whole family coming back for ...

The best chocolate brownie
If you want to add something extra to this mixture, stir half a cup of toasted nuts - ...

Grapefruit marmalade and tea loaf
This tea loaf recipe is not only for eating with tea, but uses tea to soak the fruit

Classic Afghan biscuits
The quality of the cocoa makes a difference, so splash out on the best you can afford

Raspberry drop cookies
Brown rice flour and chickpea flower can be most effective in baking, as you'll ...

Queen Louise slice
Louise slice is made with berries and jam and covered with meringue to become a bit ...

Condensed milk slice
We have had a lot of requests for this recipe from readers around the country