Cosy up with a warm buttery scone with decadent date puree, perfect for afternoon tea.

Most people have their favourite Anzac biscuit, but try this one with the addition of ...

Use any jam you have on hand for this easy sweet tray bake

These buttery cup cakes will keep for 2-3 days in an airtight container

Ray McVinnie shows us how to make gingerbread biscuits

Ray McVinnie shows how to make simple and delicious apple scones

Use stewed apple and apricot in this classic Kiwi shortcake recipe

This custard pie recipe makes about 36 mini-muffin pan pies or six 12cm pies

For a real sweet treat, neenish tarts are simply the best

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The recipe for Eccles cakes is old and simple - currants and mixed peel make up the ...

A perfect treat for a picnic

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We all love these classic cookies, but this lemon curd-inspired filling makes them ...

This original cake recipe was given to me by Sydney-based chef Dietmar Sawyere – ...

During mid-summer, berries are at their best and cheapest

These delicious cherry and coconut cupcakes will have the whole family coming back for ...

You have never had cupcakes like these before - they are the best

If you want to add something extra to this mixture, stir half a cup of toasted nuts - ...

This tea loaf recipe is not only for eating with tea, but uses tea to soak the fruit

The quality of the cocoa makes a difference, so splash out on the best you can afford

Brown rice flour and chickpea flower can be most effective in baking, as you'll ...

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These can be made in under 30 minutes

Louise slice is made with berries and jam and covered with meringue to become a bit ...

We have had a lot of requests for this recipe from readers around the country