New Zealand Herald 
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From breaking news to debate and conversation, we bring you the news as it happens
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Healthcare insiders create fiction from daily realities
19 Sep, 2020 9:30am
5 minutes to read
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- Quick Read
Annabel Langbein's easy-to-prepare Asian-inspired spring menu
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- Quick Read
The truth about weight and health is about how we feel, writes Siena Yates
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- Quick Read
Elizabeth Heritage on aku kiore mōkai (pet rats) and mōmonatanga (fatness).
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- Quick Read
Review of Sarah Crossan's Here is the Beehive
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- Quick Read
The New Zealand food story, featuring deep-fried scampi on a stick and teeny lamb pies.
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- 2 minutes to read
Airini Beautrais on books she would read if she had the time
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- 6 minutes to read
Alison Jones talks with Eleanor Black about This Pākehā Life: An Unsettled Memoir
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- 7 minutes to read
Top tips getting the best out of the best seafood
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Mark this year's theme 'Reimagine Wellbeing Together with these helpful suggestions.
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French perfumer Barnabe Fillion talks about the arrival of Rozu.
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The launch of Giorgio Armani My Way ushers in a new era for the brand.
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The fight against Covid has seen a surge in plastic.
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Here's why you need to be paying attention to this youth-led collective.
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Local accessory labels are taking a conscious approach to design and materials.
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This tasty no-peel potato tart will please everyone.
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Make the switch to refillable products and more planet-friendly beauty swaps.
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Research suggest being kind makes you happy, and can inspire others to do the same.
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Four skincare pioneers discuss breaking new ground in their respective fields.
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A new book reveals why a good night's sleep may be tied to our gut health.
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Stylish masks, fresh sneakers and more more ideas for a renewed Spring energy.
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- 6 minutes to read
Keith Ovenden on the unbearable family meal ritual
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- 6 minutes to read
The Leonard Cohen exhibition bringing grown men to tears at Auckland Art Gallery.
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The asparagus season is a short one so make the most of it with these spring recipes.
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Discover more of Yotam Ottolenghi's innovative vegetarian dishes in his new book. .
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Packed with the goodness of early spring produce, this is a pasta dish to feel good about.
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A favourite when pears are in season, this makes a great dessert; serve with ice cream.
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Find out how to get your spring garden going strong so you soon be eating the rewards.
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A wonderful plant-based snack from wellness blogger Sarah Tanner.
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Serve this fresh and crunchy explosion of flavour as part of a shared feast.
This method of cooking fish is incredibly easy and you don't risk drying it out.
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Kathy Paterson's spiced coffee layer cake is seriously impressive and great with coffee!
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The perfect appetizer, nothing beats that crispy fried layer surrounding the entire block.
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A crunchy pastry pie for something fun or a creamy potato topping pie for the purists?
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These wraps are a great way of getting veges into your own lunch or your kids' lunchboxes.
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- 3 minutes to read
Eleanor Black on Canvas' Noteworthy book reviews.
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- 3 minutes to read
Love letters create a new literary genre with a multiple purpose
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- 4 minutes to read
Eleanor Black talks to poet Jess Fiebig
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- 4 minutes to read
To roam or not to roam? That is the question, writes Ruth Spencer.
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- 9 minutes to read
What happens to our brains when we must embrace a "new normal"? By Joanna Mathers
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- 4 minutes to read
Steve Braunias on why his gumboots are part of him.
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A dedicated menu to the premium Canadian wild-caught lobster, delivered to your home.
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A locally inspired menu with a South American influence - takeaway and delivery available.
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A Kiwi-European fare using the freshest of local ingredients, all delivered to you!
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A tasty. organic vegetarian and vegan fare, with takeaway and delivery options.
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An award-winning Thai meal delivered straight to your door!
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Enjoy a fresh, Latin-influenced meal from the comfort of your home.
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- 3 minutes to read
Marti Friedlander's portraits celebrate artists from Aotearoa.
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- 3 minutes to read
Eleanor Black talks with crime writer Sophie Hannah.
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- 2 minutes to read
Deborah Challinor reveals what she's reading.
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- 7 minutes to read
Picnics are all-year-round affairs for Annabel Langbein
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- 4 minutes to read
Siena Yates on navigating her way through weight loss surgery.
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- 4 minutes to read
Strong showing from debut women novelists and memoir writers.
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- 5 minutes to read
Canvas book reviews: The Telling Time, by P.J. McKay, and State Highway One, by Sam Coley.
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- 6 minutes to read
Daily workouts with fitness phenomenon Joe Wicks lead Greg Bruce to reflect on life.
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- 13 minutes to read
The famously public punk ukelele player is still in New Zealand and planning to tour.
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- 5 minutes to read
Greg Bruce and Zanna Gillespie watch and discuss One Man and His Shoes
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- 13 minutes to read
Bowie wasn't always a universally adored star. His friends recall how he coped.
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- 4 minutes to read
Forget your grandma's marmalade, this is what you should do with grapefruit.
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- 6 minutes to read
Mark Fryer on the Auckland he's known and that just keeps growing
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- 11 minutes to read
Leah McFall talks to the authors of a "definitive" new book on Harry and Meghan
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- 6 minutes to read
Annabel Langbein finds dumplings hit the spot
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- 3 minutes to read
Siobhan Harvey reviews a selection of New Zealand poetry.
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- 3 minutes to read
Nicholas Reid reviews Tom Scott's latest on Charles Upham
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- 3 minutes to read
Actor Peter Feeney reveals his favourite writers
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- 4 minutes to read
Steve Braunias on hanging on to the small things.
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- 9 minutes to read
Joanna Mathers talks to the legendary choreographer, Twyla Tharp on the language of dance.
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- 6 minutes to read
Greg Bruce goes looking for Auckland's best burger and finds it.
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- 14 minutes to read
Pania Tepaiho-Marsh teaches women to hunt - but more than that.
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- 3 minutes to read
Pania Tepaiho-Marsh teaches women to hunt but the real lesson goes deeper.
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- 4 minutes to read
Argumentative married couple Greg Bruce and Zanna Gillespie review Romantic Road.
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- 6 minutes to read
Tamarilloes make a sweet treat for a winter dessert
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- 8 minutes to read
David Hill recalls living in Browns Bay in the 1970s.
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- 2 minutes to read
On 13 September 1947, two gay friends, Freda Stark and Harold Robinson, got married.
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- 5 minutes to read
A Melbourne-based journalist on life in lockdown, in Melbourne.
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- 13 minutes to read
Dione Joseph talks to indigenous artists on the role of art in a time of crisis.
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- 4 minutes to read
'Growing up in the 90s and early 2000s, fat was the worst thing you could be.'
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