Latest from Restaurant Reviews

Fish sausage rolls and an $18 onion? The Oyster Inn, Waiheke, reviewed

Sure, they have oysters - but let's talk about the rest of that menu.

How to eat your way through 36 perfect hours in Vancouver

The culinary scene in Vancouver brings to life the city's diverse cultural heritage.

Ghost Street reviewed: Are the $8 dumplings worth it?

Customers literally tick the boxes - but what about the food?

Top Auckland restaurants hit by fake Google reviews

The scheme looks like similar scams overseas, Restaurant Association says.

Soul Bar restaurant review: Has the Viaduct's GOAT still got it?

New kitchen, new lasagne - is the waterfront stalwart still worth a visit?

Restaurant review: Kim Knight's verdict on Cassia 2.0 at SkyCity

Even the door handles smelled good.

Steak, chips and excellence - Ponsonby Rd Bistro reviewed

Restore your faith in the basics (and reinvented brussels sprouts).

How to holiday this long weekend in the heart of Auckland's CBD

Enjoy local kai, arty strolls and rooftop bars with a weekend staycation.

Origine reviewed: Our verdict on Ben Bayly's new French restaurant

Parlez-vous Francais? It'll help if you're ordering the steak.

Bivacco restaurant review: Big lunch energy on the Auckland waterfront

The long lunch is back - and it's coated in caviar.

Auckland restaurant review: Eyeing the menu at Palmer Bar

If you're eating and drinking downtown, set your sights high (literally).

Bar food hits new heights: The Auckland rooftop bar you should check out this weekend

Masala fries with your Waitākere sunset?

When Aotearoa met Italy: Spiga restaurant reviewed

REVIEW: Not your usual pizza-pasta joint - but does kina and cauliflower tagliolini work?

The Bridgman reviewed: Historic building gets a menu for our times

In 2022, we have burrata with our beer.

Gina's reviewed: Almost 50 years old and still pulling the pasta crowds

An Italian stalwart goes back to its beginnings with a shift to Mt Eden - is it any good?

Atelier reviewed: Pardon my French

You say "mille-feuille" - I say the customer is always right.