Jim Eagles samples some kumyz (fermented mare's milk) - a favourite of Kyrgyz nomads. Photo / Greg Bowker
Jim Eagles samples some kumyz (fermented mare's milk) - a favourite of Kyrgyz nomads. Photo / Greg Bowker
Opinion by
This is my last week as editor of Herald Travel. After 50 years in journalism, the last eight as Travel Editor, I think it's time for a break.
But that doesn't mean I won't retain an interest in travel. I hope to continue writing about it. And there are stillplenty of places on my bucket list, including Iran, the Arctic, the remains of the Inca, Maya and Aztec civilisations and the mountain gorillas of Uganda.
Over many years of travelling the world - including prior to doing this job - I've had some wonderful experiences. People often ask what's the best place I've been to, but they're all special in different ways.
If pressed, however, I find the experiences that stick in my mind most are those involving the glories of nature: seeing the icy grandeur of the Antarctic and being welcomed there by a million squawking penguins and hundreds of seals and sea elephants; meeting more penguins and seals during a trip to the Sub-Antarctic Islands; following in the footsteps of Charles Darwin at the Galapagos Islands; watching the rays of the rising sun illuminate Everest; and camping at Mana Pools in Zimbabwe, a place so unspoiled, in fact so dangerous, I felt I was experiencing the real Africa.
It really is a wonderful world out there. And you're never too old - or too young - to enjoy it. Happy travelling. And thanks for your company over the years.