Half of the dough recipe below is required to make this pie

These “pies” are designed not to have pastry

Having a party? Or tuning in with friends for a little Olympic viewing, or even a test ...

Sitting around the family dinner table with a magnificent pie as the centrepiece would ...

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Who needs meat? This tasty vegetarian shepherd's pie has a cheesy mash topping and ...

I first tasted this fish pie 18 years ago, when my New Zealand homestay grandmother ...

This is as easy as pie, as they say

Leave the fancy gourmet pie fillings for someone else to labour over

You will need four deep, one-cup capacity pie dishes for these very tasty pies

This sausage pie was an all-time favourite

This recipe was adapted from something I wrote up on my blog a couple of years ago

Everyone loves a good chicken pie and this one is extra delicious

When it comes to pies, I just can't go past a traditional steak filling

Jerusalem artichokes pair well with fresh thyme and cheese

A well-flavoured stock, good seasoning and large shreds of chicken make a truly good ...

Veloute is a wonderful French sauce that uses stock (rather than milk) and is often ...

Use beer braised beef and store-bought pastry to make these delicious beef and ...

Bacon and egg pie is a Kiwi classic

I have made a quick, rough puff pastry to encase the melt-in-the-mouth venison, but ...

Leafy greens are your friend

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This pie is great to take on a picnic - even in winter

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Quick and simple to prepare, these fish pies use smoked hoki and endamame beans in the ...