Latest fromEgg recipes

Great for brunch or dinner

Galettes de ble noir, light lacy buckwheat savoury pancakes, are popular in France - ...

Boiling the garlic makes it sweet and less pungent

Great to take on picnics to serve with cold meats

This recipe is inspired by Wellington’s excellent Nikau Cafe, which is famous ...

Serve without the eggs for a Croque Monsieur

What I love about frittatas is you can be creative and use any array of combinations

.

Serves one hungry person or two as a light meal

This a modern take on the classic cauliflower garnish, cauliflower polonaise

A traditional Italian frittata is cooked slowly on both sides

Black pudding makes the everyday special

Turn scone dough into easy mini pizza bases for the kids to top with their favourites, ...

Use 1 large egg if your sandwich press is small

Our Mum loves breakfast

Jo Elwin makes quiche just the way her mum does … which is always the best way

For something a little lighter, there is nothing like a good omelette

.

Brunch should be relaxing for the cook

.

When I make this omelette I like to get the egg nicely browned on the bottom so the ...