Fig and mozzarella salad with red wine glaze

Name: Fig and mozzarella salad with red wine glaze
Yield: 2
Ingredients: 6 Fresh figs, halved; 180 g Buffalo mozzarella, torn; 80 g Baby rocket; ⅓ cup Water; ⅓ cup Red wine vinegar; 1 Tbsp Caster sugar

for 2 people

NZ Herald

Ingredients

6	Fresh figs, halved
180 g	Buffalo mozzarella, torn
80 g	Baby rocket

Red wine glaze

⅓ cup	Water
⅓ cup	Red wine vinegar
1 Tbsp	Caster sugar

Directions

To make the red wine glaze, place the vinegar, water and sugar in a small saucepan over high heat and stir to dissolve the sugar. Bring to the boil and cook for 2-3 minutes or until thickened. Set aside to cool completely.
Arrange the figs, mozzarella and rocket on a plate and drizzle with the glaze to serve.