A floral brooch and a jaunty scarf were some of the many extra flourishes.

The film is a dazzling explosion that celebrates dedicating oneself to a creative life.

Try crumbling over feta during the last 5 minutes of cooking.

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Acquaint yourself with the steak hache, the paua ravioli, and all of the desserts.

If you like assertive flavours — like blue cheese and garlic — this tart is for you.

The Made star remembers dream trips to Scotland and her hopes for a visit to Scandinavia.

Here are airlines promising cabins for passengers with low tolerance to toddlers.

Bonus: You don't need an advanced degree in chemistry to make them.

Kiwi tourism operator on her career path through the industry.

Where to find cultural taonga on a campervan trip around Aotearoa.

There are many places to hear, learn and share te reo Māori.

In Coromandel, the artist creates giant sculptural beads and intricate clay vessels.

Dramatic landscapes, ancient history, and character galore in the country's southwest

The latest updates from the Viva fashion and beauty department.

Think you already know the City of Light? These tours might show you a new side of Paris

From wide-leg options to peg-leg shapes perfect for work and weekend.

You'll never be bored in buzzing Saigon

Leave the street-level bustle behind - here's where to relax from up high

These rich and buttery rice bubble biscuits would be a treat in a lunchbox

Old-school cakes or liquid? Ethically Kate gives her verdict on sustainable soap choices.

Hypnotherapy has had a bad rap over the years, but can it really help improve wellbeing?

Leah Itsines' fresh, delicious meals that are easy to make and good for you

Hotel Britomart's chef de cuisine Uelese Mua on his Sunday cooking habits

If you're planning your next trip, treat yourself to one of these luxurious hotels.