Latest from Stews and casseroles

Tangy beef and tamarillo casserole

A Kiwi special

Sweet chicken and pear casserole

This recipe comes from Bite columnist Allyson Gofton's new cookbook

Seafood marinara

I’ve used a frozen marinara mix as the base for this recipe, adding fresh ...

Coconut chicken casserole

This recipe is inspired by a delicious dish, called a bunya, which we cooked with the ...

Chunky venison chilli

The secret to this great-tasting casserole is toasting the spices

Scottiglia toscana

This is a traditional stew from Tuscany

Reader recipe: Maltese slow-cooker lamb

Simon Portelli is the winner of our slow-cooker reader recipe competition

White bean and silverbeet hotpot

These baked beans are tasty and comforting on a cold wet weeknight, when you want to ...

Beef burgundy

When you arrive at a potluck dinner you don’t want to spend your time in the ...

Beer braised beef

A large batch of rich, beef stew is all the more satisfying when it’s on hand in ...

Braised oxtail with white beans

This dish is even better if you make it the day before and reheat it gently before serving

Winter braised beef cannelloni with spiced carrot creme

I am really enjoying cooking beef cheeks this season at Vinnies, they have proved to ...

Kokako's hearty pinto bean and puy lentil stew

This stew is superb, dot with generous hunks of melted blue cheese and top with a ...

Braised beef cheek with celeriac remoulade and pickled shallots

Like many, I was a fussy child, struggling to finish my peas, I didn’t even ...

Italian beef stew with creamy polenta

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