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Annabel Langbein: The human touch of cooking
Machines are no substitute for the human touch in the kitchen. Drinks by Yvonne Lorkin.

Annabel Langbein's pea, salmon and spinach frittata
Engage with the great outdoors - with great food

Baked summer fruit in a buttermilk loaf
I’m going through a buttermilk phase — using it to make this loaf and in ...

Ricotta, silverbeet and dukkah tart
For this picnic tart, be sure to use herbs — such as parsley, mint, chives, ...

Thai chicken sausage rolls
These Thai chicken sausage rolls are easy to execute and always popular

Quiche, three ways
Jo Elwin makes quiche just the way her mum does … which is always the best way

Kumara and lamb cakes
The key for dinner is to have food at the ready that can be cooked in minutes

Chicken naan sandwich
Use Laurie Black's larger-brined chicken to fill this sandwich or leftover cooked ...

Carrot, nut and currant salad
We are eating more brown rice with our evening meals and I can't bear to throw out ...

Summer quiche
There is something so summery about a quiche: perfect to take for a picnic or to whip ...

Reader recipe: Engagement picnic salad
Joanne Heynen’s recipe was inspired by her (now) husband when he took her on a ...

Smoked fish red onion salad
If fresh fish is hard to find my thoughts turn to smoked and I’ve become a fan ...

Mussel fritters
There are many ways to make mussel fritters but the one I like best uses this simple ...

Broccoli, walnut and cottage cheese pies
Whether it’s a weekday lunch at home or something to pack and take to the office ...

Vietnamese beef salad sandwich
Sometimes you do just want a sandwich but you want it to taste good and be good for you

Coconut water with pineapple and mint
A refreshing solution to a long drive is a cool thirst- quencher

Bev's trail bars
The great thing about trail bars is you get to pack them with whatever you like, even ...