Asparagus 101: How to make the most of spring’s star vegetable
Discover how to pick, store and cook this versatile green gem while it’s in peak season.
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The root of the kūmara unearthed in Golden Bay
Research has uncovered the location of the earliest sites of kūmara in Polynesia.
Caramelising onions: The art and science of getting it right
For rich and sweet onions, all you need is just a little patience.
Fresh vege surplus challenges asparagus growers as season begins
Asparagus Growers Council thinks prices will come down as production ramps up.
Broccoli: The ultimate superfood for your garden and plate
Opinion: Broccoli is easy to grow, and growing your own seedlings is simple.
The easiest way to give your meal a nutritional boost
Turn your plate into a more balanced meal with minimal effort and without extra dishes.
HortNZ calls on Kiwis to support local growers
Horticulture NZ has launched an awareness campaign called "Taste the Yakka".
The food packaging tricks we all fall for
From oranges in red net bags to noisy packaging, here's how brands maximise their sales.
How to stack your fridge and make food last longer
You might be reducing the shelf life of your bagged salads and soft fruit unintentionally.
Ram raiders smash security grill at Gisborne vege store
A group of people used a car to smash through the metal security grill and grab cigarettes, chocolate and drinks out of Makaraka Veges near Gisborne. Video / Makaraka Veges
Why you should be adding more cucumber to your diet
A new social media trend is driving demand for cucumbers around the world.
Do you really need to wash your fruit and vegetables?
"For goodness' sake, you don’t wash your fruit and vegetables in dishwashers.”
What to look forward to on the produce shelves this spring
Perfect for seasonal dishes and affordable, healthy eating.
These are the canned foods top chefs can't live without
Convenient, cheap and full of flavour, these are the cans all cooks need.
What's winter melon?
How much do you know about this versatile ingredient? Not a lot? Read on.
The vegetables you should (and shouldn’t) bother eating
An expert explains which plants give us the best nutritional bang for our buck.
Recipe: Polly Markus’ coconut peanut noodle salad with eggplant
Brimming with vegetables, this salad packs in the flavour too.
When is a cabbage not a cabbage?
The mystery plant, believed to be a large variety of kale, is almost 3m tall.
Editorial: Price of supermarket fruit and vegetables at crisis point
OPINION: When a single tomato costs $3, something has got to give.
Should you wash your fruits and vegetables in the dishwasher?
A viral TikTok hack has individuals using dishwashers to clean their fresh produce.
Crunching the numbers: How does a grocery shop compare to 2022?
What happens when the price at the checkout keeps rising but your budget does not?
Pumpkin plenty sends price plummeting
A bountiful crop of pumpkins this year means prices have fallen.
Growing conditions great for Brussels sprouts - but sales slow
All vegetables have had a good season so Brussels sprouts are missing out.
From farm to art: How wonky avocados are helping the fight against food waste
Auckland photographer Adam Popovich partners with Wonky Box to highlight food waste in New Zealand. Video / Carson Bluck
Could this in-season vegetable save your life?
This humble veggie won't just help you see in the dark, it can boost your wellbeing too.
$150m+ investment: Where are eight new Foodstuffs North Island replacement supermarkets going?
Economic downturn didn't dent our food market: biggest owner expanding, replacing stores.
Food price inflation running out of steam in latest stats
Cheaper chicken and lamb, big drop in fresh produce prices, but bank warns of 'payback'.
'Phenomenal’ season results in cheaper broccoli
This time a year ago, fresh produce was at the mercy of extreme weather events.
Amazing community space grows people and plants
It's a melting pot of DIY and survival skills, music and a bit of gardening.
Sick of rotting produce? These are the fruit and veg that last the longest
With the right knowledge and storage, you can cut food waste and save money.
'Incredible' growing conditions means cheaper fruit and veges
"I can assure you, if you're a consumer, it's a consumer's market, in terms of the value."
Is this Wellington's greatest food tour?
From classic Kiwi dishes to world-renowned cuisines, Wellington has a table for you.