Latest from Restaurant Reviews

One of Auckland's best-kept Pasifika secrets

Nothing less than perfection for Fale Kai cook Loisi Puleiku

The enduring allure of Kabul House

Find hunks of slow-cooked lamb and saffron-infused custard at the Afghani restaurant.

WIN: Are you a budding travel writer? Herald Travel wants your stories

Enter our competition to win $1000 of Lonely Planet books and get your story published.

Quintessential Sicily in Penrose

A taste of Sicily in an Auckland suburb, born in lockdown

Restaurant review: Baklava Cafe, Mount Roskill

Bilal Malass' baklava is sweet. It's also buttery and earthy and … a revelation

Bali Nights restaurant review: Don't worry, drink happy soda

Sambal, satay and plastic stools - Bali's just a mouthful away. Yvonne Lorkin's wine tips

Family determined to carry on restaurant's legacy

Vietnamese restaurant is a truly family affair in Ōtāhuhu.

Restaurant review: Can Southland sushi cut it in Auckland?

Hello, is it brie you're looking for? A southern cheese legend gets a new northern home.

Eating Auckland: Kim Knight on the city's seven big restaurant dining trends

From ox tongues to artichokes - a restaurant critic recounts a year of memorable eating.

Reviewed: "Finger" food southside in the Hokianga at Boatshed Cafe

A Rāwene institution gives shelter from the storm.

Sexy with a chance of meatballs: Where to eat this weekend

Looking for somewhere to eat this weekend? Meet the best meatball in Auckland.

Old school lessons in liver and livery: Restaurants to check out this weekend

The restaurant where the food is as lush as the furniture is plush.

The Auckland restaurant where time (and prices) stands still

Looking for somewhere new to eat this weekend? We've got you sorted.

Even the hummus looks like a supermodel: Restaurants to check out this weekend

Looking for somewhere to eat this weekend? Find carrots worth crossing the isthmus for.

Tequila-adjacent toasted sandwiches: Auckland restaurants to check out this weekend

Looking for a feast and/or fiesta? Here's where to eat this weekend.

Faux meat for the staunchest carnivore: Auckland restaurants to check out this weekend

Looking for somewhere new to eat this weekend? We've got you sorted.

Nook reviewed: Why is Auckland's hottest rice served in its coldest room?

Where the rice is loaded and the prawns warrant closer inspection.

Alma reviewed: Tomato on toast meets the cocktail hour

In Spain, pan con tomate is for breakfast. At Auckland's Alma it's best with a drink.