Latest fromReset

Ethically Kate: Should I get a cat, even though they're a threat to wildlife?
We're a cat-loving nation, but is getting a new pet really the right call for your family?

Brodie Kane: 'I dealt with public scrutiny with big, deep breaths'
Broadcaster Brodie Kane on the pitfalls of life in the spotlight.

Claire Mummery: How to build a nutrient-dense food garden
The magic formula for growing exceptional food all season long.

Jan Bilton's divine date scones
A scrumptious morning or afternoon treat that is as simple as it is comforting.

Two Raw Sisters: Roasted Pumpkin, Lentil, Quinoa + Kale Salad
Flavoursome and satisfying - the perfect salad for brunch, lunch and dinner.

Ask the experts: I caught my husband watching porn but still he won't stop - now I can't trust him
Psychologists and family therapists Nic & Verity answer your sex and relationship queries.

The secret life of: An Auckland hotel concierge
Last minute private planes, a wedding in a day and a birthday present that made a man cry.

Mike McRoberts' te reo Māori journey: 'They're about to see the real me and it's pretty raw'
Journalist Mike McRoberts on te reo, tattoos and getting engaged.

Ethically Kate: How do I choose environmentally friendly soap?
Old-school cakes or liquid? Ethically Kate gives her verdict on sustainable soap choices.

Kyle MacDonald: I can't focus on my work, do I have ADHD?
The inability to concentrate at work can be the result of a number of factors.

Sinead Corcoran: Roadtesting hypnotherapy and falling asleep on the job
Hypnotherapy has had a bad rap over the years, but can it really help improve wellbeing?

Good food that's simply delicious
Leah Itsines' fresh, delicious meals that are easy to make and good for you

Sunday kitchen: Hotel Britomart's Uelese Mua + seafood pasta recipe
Hotel Britomart's chef de cuisine Uelese Mua on his Sunday cooking habits

Mean Mums' star Aroha Rawson: 'Trust your instincts, not that hard-hitting fear that can thud in the pit of your guts'
Mean Mum's actor Aroha Rawson shares her insights on life, love and wellbeing.

Two Raw Sisters: Chocolate fudge self-saucing pudding
So quick, yet so utterly delicious, this oozy pud is the perfect weekend treat

Clever takes on classic recipes from Instagram's Miss Polly's Kitchen
Delicious, unfussy, modern food from Instagram's Miss Polly's Kitchen

Iggy and his Pop: Barry Soper on dad life at 70 - and plans for baby number 7
For Barry, being a new dad at 70 is one of the best things he's done.

'I get it wrong': Radio star on navigating influencing and kids
Dad and ZM Drive Show host, Clint Roberts, reveals the video he regrets and his rule book.

'Not feeling good enough'. Shortland Street star on her struggle with an eating disorder
Courtenay Louise steps up to the plate on Celebrity Treasure Island.

Reset: Barry Soper becomes a dad again at 70 and loving it
Newstalk ZB Political Editor Barry Soper became a Dad once again at 70-years and is loving it. Video / Mike Scott

Sinead Corcoran: How I tapped into a cure for stress and anxiety
Is EFT tapping a legitimate tool in managing anxiety?

How to get yourself going in the morning: Laura McGoldrick's top tips
The Hits co-host on health, how she stays happy and the art of self-care.

Sunday kitchen: Chef Jax Hamilton + jerk chicken with coconut cucumber salad
Jax Hamilton puts a record on and cooks up a nostalgic feast on a lazy Sunday

Ask the experts: My wife cheated on me – 50 years later she still won't admit who it was
Psychologists and family therapists Nic & Verity answer your sex and relationship queries.

Jamie Oliver's garlic mushroom tagliatelle
A rustic one-pan pasta dish packed with flavour, from Jamie Oliver's latest cookbook, One

Jamie Oliver's tender glazed lamb shanks
A one-pot melt-in-your-mouth meaty wonder from Jamie Oliver's latest cookbook, One

Jamie Oliver's chicken & mushroom puff pie
A one-pan comfort pie from Jamie Oliver's latest culinary bible, One

Sunday kitchen: Onemata's Rob Hope-Ede + beef short rib rendang recipe
The chef de cuisine of Park Hyatt's Onemata restaurant cooks up an aromatic rendang